British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
Fruit, medium sized, two inches and three quarters wide, by two inches
and a half high; somewhat conical, irregularly formed, and angular.
Skin, greenish, and covered with grey russet on the shaded side; but
redish-brown covered with grey russet, and large russety dots, on the
side exposed to the sun. Eye, large, and open, with long, spreading,
acuminate segments, placed in a deep, angular, and irregular basin.
Stalk, half-an-inch long, inserted in a deep, oblique cavity, and not
extending beyond the base. Flesh, yellowish-white tinged with green,
firm and leathery, juicy and sugary, with a rich and highly aromatic
flavor, very similar to, and little inferior to the Ribston Pippin.
A dessert apple of the first quality, whether as regards its long
duration, or the peculiar richness of its flavor: it is in use from
December to March; but according to Mr. Thompson--no mean authority--it
will keep for two years. It may, however, be a question whether or
not this is identical with the Hunt’s Deux Ans of the Horticultural
Society, which Mr. Thompson regards as only a second-rate fruit. If it
is the same, the climate of Somersetshire, whence I had both trees and
specimens of the fruit, is more adapted for bringing it to perfection
than that of Chiswick.
184. HUNT’S DUKE OF GLOUCESTER--Hort.
IDENTIFICATION.--Hort. Trans. vol. iv. p. 525. Lind. Guide, 90. Hort.
Soc. Cat. ed. 3, n. 222.
Fruit, below medium size; roundish ovate. Skin, almost entirely covered
with thin russet, except a spot on the shaded side, where it is green;
and where exposed to the sun it is of a redish-brown. Flesh, white
tinged with green, crisp, juicy, and highly flavored.
A dessert apple of first-rate quality; in use from December to February.
This variety was raised from a seed of the old Nonpareil, to which it
bears a strong resemblance, by Dr. Fry of Gloucester, and received the
name it now bears, from being sent to the Horticultural Society of
London, by Thomas Hunt Esq., of Stratford-on-Avon, in 1820. Mr. Lindley
gives Hunt’s Nonpariel as a synonyme of Duke of Gloucester; but it is a
very distinct variety; it was, however, a seedling raised by Mr. Hunt
from the Duke of Gloucester, and is a very first-rate variety.
185. HUNTHOUSE.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 347. Rog. Fr. Cult. 57.
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