Fruit, of medium size; round. Skin, dull green on the shaded side, and brownish-red where exposed to the sun, entirely covered with brown russet. Eye, deeply set in a round basin. Stalk, short. Flesh, yellow, firm, sweet, rich, and perfumed with the flavor of anise. A dessert apple of first-rate quality; in use from January to May. This variety was raised by Mr. William Pleasance, a nurseryman at Barnwell, near Cambridge, and was communicated by him to the London Horticultural Society, in 1821. It belongs to the Nonpareil family, and is valuable as a late winter apple. 241. NEWTOWN PIPPIN.--Hort. IDENTIFICATION.--Hort. Soc. Cat. ed. 3. 458. Lind. Guide, 54. Down. Fr. Amer. 118. Fors. Treat. 115. Rog. Fr. Cult. 95. SYNONYMES.--Large Yellow Newton Pippin, _Coxe View_, 142. American Newtown Pippin, _acc. Hort. Soc. Cat._ Green Newtown Pippin, _Hort. Soc. Cat._ ed. 1, 636. Large Newtown Pippin, _Ibid._ 638. Petersburgh Pippin, _Ibid._ 780. Green Winter Pippin, _acc. Down. Fr. Amer._ Newton Pippin, _Aber. Dict._ Neujorker Reinette, _Diel. Kernobst._ v. 152. FIGURES.--Brook. Pom. Brit. pl. xciii. f. 6. Ron. Pyr. Mal. pl. xvii. f. 1. Fruit, medium sized; roundish, broadest at the base, with broad obscure ribs extending to the apex, which give it an irregularity in its outline. Skin, at first dull green, but changing as it ripens to a fine olive-green, or greenish-yellow, with a redish-brown tinge next the sun, and dotted all over with small grey russety dots. Eye, small and closed, set in a small and rather shallow basin. Stalk, half-an-inch long, slender, and inserted all its length, in a deep, round cavity lined with delicate russet, which extends over a portion of the base. Flesh, yellowish-white tinged with green, firm, crisp, very juicy, with a rich, and highly aromatic flavor. A dessert apple, which, when in perfection, is not to be surpassed. It is in use from December to April. This description being taken from an imported specimen, it must not be expected that fruit grown in this country, will attain the same degree of perfection; for like most of the best American apples, it does not succeed in this climate. Even with the protection of a wall, and in the most favorable situation, it does not possess that peculiarly rich aroma, which characterizes the imported fruit. The tree is a slender, and slow grower, and is always distinguished, even in its young state, by the roughness of its bark. It prefers a strong, rich, and genial soil, and, according to Coxe, does not arrive at maturity till 20 or 25 years old.