British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
The tree is of small dimensions, but healthy, and a prolific bearer.
It is well adapted for dwarf training, when grown on the paradise or
doucin stock.
This variety was raised by Mr. Padley, gardener to his Majesty George
III., at Hampton Court. According to Rogers, Mr. Padley was a native
of Yorkshire, and after coming to London and filling a situation of
respectability, he was appointed foreman in the kitchen garden at Kew.
“On the death of the celebrated ‘Capability Brown’ Mr. G. Haverfield
was removed from Kew to Hampton Court, and took Mr. Padley with him
as foreman. On the death of Haverfield, Padley’s interest with his
sovereign out-weighed all the interests of other candidates, though
urged by the most influential persons about Court. ‘No, no, no,’ said
his Majesty, ‘it is Padley’s birthright.’”
256. PARRY’S PEARMAIN.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 554. Ron. Pyr. Mal. 41.
FIGURE.--Ron. Pyr. Mal. pl. xxi. f. 3.
[Illustration]
Fruit, small; oval, and regular in its shape. Skin, almost entirely
covered with dark dull red, and striped with brighter red, except
a portion on the shaded side, which is green; the whole surface is
thickly strewed with small russety dots, which give it a speckled
appearance. Eye, small and open, set in a shallow basin. Stalk,
sometimes short and fleshy as represented in the accompanying figure;
and at other times, about half-an-inch long, and woody, but still
retaining the swollen boss at its union with the fruit. Flesh, firm in
texture, crisp, very juicy and pleasantly acid, with a sweet, brisk,
and poignant flavor.
A nice sharp-flavored dessert apple; but considered only of second-rate
quality; it is in use from December to March.
257. PATCH’S RUSSET--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 747. Lind. Guide, 92.
Fruit, below medium size, two inches and a half wide, and two inches
and a quarter high; oval, and slightly angular on its sides. Skin,
greenish-yellow, entirely covered with thin grey russet. Eye, small,
with long acuminate segments, set in a narrow and irregular basin.
Stalk, an inch long, very slender, inserted in a round, even, and deep
cavity. Flesh, yellowish-white, crisp, brisk and aromatic.
A good dessert apple of second-rate quality; in use during November and
December.
258. PASSE POMME D’AUTOMNE.--Duh.
IDENTIFICATION.--Duh. Arb. Fr. i. 278. Dahuron. Traité. 115. Chart.
Cat. 50. Rog. Fr. Cult. 39.
SYNONYMES.--Passe Pomme Rouge d’Automne, _Diel. Kernobst._ ii. 50.
Générale, _acc. Duhamel_. Pomme d’Outre passe, _Ibid._ Passe Pomme
Cotellée, _Merlet. Abregé_. Herbststrich Apfel, _Mayer. Pom. Franc._
Tab. iii. f. 3. Rother Herbststrichapfel, _Diel Kernobst._ ii. 50.
FIGURES.--Mayer. Pom. Franc. t. iii. f. 3. Sickler Obstgärt. xv. t. 7.
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