British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
SYNONYMES.--Reinette Grise Extra, _acc. Hort. Soc. Cat._ ed. 1, 895.
Belle Fille, _Ibid._ 53. Prager, _acc. Hort. Soc. Cat._ ed. 2. Grauwe
Franse Renett, _Knoop Pom._ 132. Aechte Graue Französische Reinette.
Reinette Grise Française _Diel Kernobst._ i. 168. Reinette Grise
d’Hiver, _Riv. et. Moul. Meth._ 191.
FIGURES.--Ron. Pyr. Mal. pl. xxxii. f. 8. Brook. Pom. Brit. lxxxviii.
f. 1.
Fruit, medium sized, three inches broad, and two and a half high;
roundish, flattened on both sides, rather broadest at the base,
and generally with five obscure angles on the sides. Skin, dull
yellowish-green in the shade, and with a patch of thin, dull,
brownish-red on the side next the sun, which is so entirely covered
with brown russet that little color is visible; the shaded side is
marked with large linear patches of rough brown russet. Eye, closed,
with broad flat segments, and set in a deep and angular basin. Stalk,
very short, imbedded in a deep and angular cavity. Flesh, yellow, firm,
crisp, juicy, rich, and sugary, with a brisk and excellent flavor.
A very fine dessert apple of first-rate quality; in use from November
to May.
The tree is a healthy and vigorous grower, and an excellent bearer.
This is one of the finest old French apples; but considered inferior to
the Reinette Franche.
297. REINETTE JAUNE SUCRÉE.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 673. Diel Kernobst. v. 112.
SYNONYMES.--Citron, _Hort. Soc. Cat._ ed. 1, 159. D’Angloise, _Ibid._
13. Chance, _acc. Hort. Soc. Cat._ ed. 3. Gelbe Zuckerreinette, _Diel
Kernobst._ v. 112.
Fruit, rather above medium size, three inches broad, and two and a half
high; roundish, and very much flattened at the base. Skin, thin and
tender, pale green at first, but changing as it attains maturity to
a fine deep yellow, with a deeper and somewhat of an orange tinge on
the side exposed to the sun; and covered all over with numerous large
russety dots, and a few traces of delicate russet. Eye, open, with long
acuminate, green segments, set in a wide, rather deep, and plaited
basin. Stalk, an inch long, inserted in a deep round cavity, which is
lined with thin russet. Flesh, yellowish, delicate, tender and very
juicy, with a rich sugary flavor and without much acidity.
Either as a dessert or culinary apple, this variety is of first-rate
excellence; it is in use from November to February.
The tree is a free and vigorous grower, and a good bearer, but it is
very subject to canker unless grown in a light and warm soil.
298. REINETTE VAN MONS.
Fruit, rather below medium size, two inches and a half wide, and two
inches and a quarter high; inclining to conical in shape. Skin, yellow
on the shaded side, but redish-brown, shading off to orange-yellow,
where exposed to the sun; the whole strewed with numerous russety
dots. Eye, closed, and placed in a small, round basin. Stalk, short,
inserted in a shallow cavity, which is lined with russet. Flesh,
yellow, tender, crisp, rich, and sugary.
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