British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
The original tree was first discovered growing in the garden at Ribston
Hall, near Knaresborough, but how, when, or by what means it came
there, has not been satisfactorily ascertained. One account states
that about the year 1688, some apple pips were brought from Rouen and
sown at Ribston Hall, near Knaresborough; the trees then produced from
them were planted in the park, and one turned out to be the variety in
question. The original tree stood till 1810, when it was blown down
by a violent gale of wind. It was afterwards supported by stakes in a
horizontal position, and continued to produce fruit till it lingered
and died in 1835. Since then, a young shoot has been produced about
four inches below the surface of the ground, which, with proper care,
may become a tree, and thereby preserve the original of this favorite
old dessert apple. The gardener at Ribston Hall, by whom this apple was
raised, was the father of Lowe, who during the last century was the
fruit tree nurseryman at Hampton Wick.
302. ROBINSON’S PIPPIN.--Forsyth.
IDENTIFICATION.--Fors. Treat. 124. Lind. Guide, 56. Hort. Soc. Cat.
ed. 3, n. 711. Rog. Fr. Cult. 97.
FIGURES.--Hook. Pom. Lond. t. 42. Ron. Pyr. Mal. pl. xxxii. f. 3.
Brook. Pom. Brit. pl. xci. f. 1.
[Illustration]
Fruit, small; roundish, narrowing towards the apex, where it is quite
flat, and covered with thin russet. Skin, greenish-yellow on the shaded
side; but brownish-red where exposed to the sun, and strewed all over
with minute russety dots. Eye, prominent, not at all depressed, and
closed with broad flat segments. Stalk, half-an-inch long, stout, and
inserted in a slight depression. Flesh, greenish, tender, crisp, sweet,
and very juicy; with a fine, brisk, poignant, and slightly perfumed
flavor, much resembling that of the Golden Pippin and Nonpareil.
A very excellent dessert apple of first-rate quality; it is in use from
December to February. The fruit is produced in clusters of sometimes
eight and ten, at the ends of the branches.
The tree is of small size and slender growth, and not a free bearer.
It is well adapted for dwarf and espalier training when grafted on the
doucin or paradise stock, in which case it also bears better than on
the crab stock.
According to Mr. Lindley this variety was grown for many years in the
old kitchen garden at Kew; and Rogers thinks it first originated in the
Turnham Green nursery, which was during a portion of the last century,
occupied by a person of the name of Robinson.
303. ROSE DE CHINA.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 718.
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