British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
A very excellent dessert apple, of first-rate quality; it is in use
from January to March.
The tree is hardy, a good grower, though slender in its habit; and an
excellent bearer.
The Scarlet Nonpareil, was first discovered growing in the garden of a
publican, at Esher, in Surrey, and was first cultivated by Grimwood, of
the Kensington nursery.
320. SCARLET PEARMAIN.--Hitt.
IDENTIFICATION.--Hitt Treat. 296. Fors. Treat. 93. Hort. Soc. Cat. ed.
3, n. 558. Lind. Guide, 33. Down. Fr. Amer. 96. Rog. Fr. Cult. 72.
SYNONYMES.--Bell’s Scarlet Pearmain, _Ron. Pyr. Mal._ 15. Bell’s
Scarlet, _Hort. Soc. Cat._ ed. i. 767. Oxford Peach Apple, _Ibid._
741. Englische Scharlachrothe Parmäne. _Diel Kernobst._ x. 111.
FIGURES.--Pom. Mag. t. 62. Ron. Pyr. Mal. pl. viii. f. 2.
Fruit, medium sized, two inches and a half wide, and two inches and a
quarter high; conical, regularly and handsomely shaped. Skin, smooth,
tender and shining, of a rich, deep, bright crimson, on the side next
the sun; but of a paler color, intermixed with a tinge of yellow, on
the shaded side; and the whole surface sprinkled with russety dots.
Eye, half open, with long broad segments, set in a round, even, and
rather deep basin. Stalk, from three quarters to an inch long, deeply
inserted in a round, even, and funnel-shaped cavity, which is generally
russety at the insertion of the stalk. Flesh, yellowish, with a tinge
of red under the skin; tender, juicy, sugary, and vinous.
A beautiful, and handsome dessert apple, of first-rate quality; in use
from October to January.
The tree is a free and vigorous grower, attaining about the middle
size; and is an excellent bearer. It succeeds well on the paradise
stock, on which it forms a good dwarf or espalier tree. The variety
called Hood’s Seedling, seems to me to be identical with the Scarlet
Pearmain.
321. SCARLET TIFFING.--H.
Fruit, above medium size, three inches wide, and two inches and a
quarter high; roundish, inclining to oblate, and irregularly angular.
Skin, pale yellow, tinged with green on the shaded side, and round the
eye; but deep scarlet where exposed to the sun, extending in general
over the greater portion of the fruit. Eye, small and closed, set in an
irregular, ribbed, and warted basin. Stalk, fleshy, about half an inch
long, inserted in a shallow cavity. Flesh, pure white, very tender,
crisp, juicy, and pleasantly acid.
A valuable and excellent culinary apple, much grown in the orchard
districts about Lancaster. It is in use during November and December.
322. SCOTCH BRIDGET--H.
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