British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
A first-rate culinary apple, bearing a considerable resemblance to the
London Pippin, but does not change to yellow color by keeping as that
variety does. It is in use from January to May.
This variety is, strictly speaking, a Norfolk apple, where it is much
grown for the local markets. It was first made public by Mr. George
Lindley, who introduced it to the notice of the London Horticultural
Society. In the “Guide to the Orchard,” it is stated that the Aphis
Lanigera or “Meally Bug,” so destructive to most of our old orchard
trees, seems to be set at defiance by the Majetin. “An old tree now
growing in a garden belonging to Mr. William Youngman, of Norwich,
which had been grafted about three feet high in the stem, has been for
many years attacked by this insect below the grafted part, but never
above it; the limbs and branches being to this day perfectly free,
although all the other trees in the same garden have been infested more
or less with it.”
The tree is a most abundant bearer.
392. WINTER PEARMAIN.--Ger.
IDENTIFICATION.--Ger. Herb. Aust. Treat. 54. Raii. Hist. ii. 1448.
Lang Pom. 134. t. lxxviii. f. 4. Gibs. Fr. Gard. 356. Fors. Treat.
130. Lind. Guide, 84. Hort. Soc. Cat. ed. 3, n. 563. Rog. Fr. Cult. 76.
SYNONYMES.--Great Pearmaine, _Park. Par._ 587. Pearmain. _Evelyn
Pom._ 65. Peare-maine, _Husb. Fr. Orch._ Old Pearmain, _Pom. Heref._
t. 29. Parmain d’Hiver, _Knoop. Pom._ 64. t. xi. Pèpin Parmain
d’Hiver, _Ibid._ 131. Pepin Parmain d’Angleterre, _Ibid._ Grauwe of
Blanke Pepping Van Der Laan, _Ibid._ Peremenes _Ibid._ Zeeuwsche
Pepping, _Ibid._ Duck’s Bill, _in some parts of Sussex_. Druë Permein
d’Angleterre, _Quint. Inst._ 202.
FIGURES.--Pom. Heref. t. 29. Ron. Pyr. Mal. pl. xxii. f. 2.
[Illustration]
Fruit, large, three inches and a quarter wide, and about the same in
height; of a true pearmain shape, somewhat five sided towards the
crown. Skin, smooth and shining, at first of a greenish-yellow, marked
with faint streaks of dull red on the shaded side, and entirely covered
with deep red on the side next the sun; but changes by keeping to fine
deep yellow, streaked with flesh color on the shaded side; but of a
beautiful, clear, deep red or crimson, on the side next the sun, and
strewed all over with small russety dots. Eye, large and open, with
short segments, set in a pretty deep, and prominently plaited basin.
Stalk, very short, not exceeding a quarter of an inch long, inserted
in a deep, funnel-shaped cavity, which is lined with russet. Flesh,
yellowish, firm, crisp, juicy, and sugary, with a brisk, poignant, and
very pleasant flavor.
A highly esteemed old English apple, suitable principally for culinary
purposes, but also valuable for the dessert; it is in use from December
to the end of April.
The tree attains about the middle size, is a free and healthy grower,
and an excellent bearer.
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