British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
Fruit, about medium sized, two inches and a quarter broad, and two
inches high; roundish, inclining to oblate. Skin, tender, smooth,
varnished and shining, of a beautiful lemon-color when ripe, with a
blush of delicate red on the side next the sun, which is wanting in
fruit that is shaded; strewed with brown russety dots. Eye, half open,
with very long green segments, set in a moderately deep and plaited
basin, which is surrounded with a few bosses. Stalk, from three
quarters to an inch long, inserted in a rather deep basin, which is
lined with fine russet. Flesh, snow-white, very fine, marrowy, and
juicy, with a rich, sugary, and vinous flavor.
A very beautiful waxen-like apple, of German origin; it is ripe in
December, and continues in use during the spring.
The tree is a very strong grower, forming a beautiful round-headed
tree; and is very fruitful. A valuable apple.--_Diel Kernobst._ xi. 78.
562. GLORY OF BOUGHTON.
A large culinary apple, of a round figure, yellow color; and in use
during October.--_H. S. C._ n. 272.
563. GOLD REINETTE VON BORDEAUX.
SYNONYME.--Bordeauer Gold Reinette.
Fruit, very large; obtuse pearmain-shaped. Skin, thin, greenish-yellow
at first, but changing as it ripens to a fine rich yellow, on the side
exposed to the sun, it is washed with bright red, and on the shaded
side, it is marked with flakes and figures of russet, the whole surface
covered with grey russety dots. Eye, open, set in a shallow basin.
Stalk, short and fleshy, inserted in a wide and deep cavity, which is
lined with russet. Flesh, yellowish-white, fine, tender, and juicy,
with a rich, aromatic, and sugary flavor.
A beautiful and very valuable apple; it is ripe in December, and keeps
till March.
The tree is a good grower, but does not attain a large size.--_Dittrich
Handb._ i. 419.
564. GOLDEN BALL.
A large culinary apple, of second-rate quality, roundish shape, yellow
and red color; and in use during August and September.--_H. S. C._ p.
17.
565. GOLDEN GLOUCESTER.
This is a handsome middle-sized apple, of a flat shape, and a gold
color; with red towards the sun. This is a good apple, and keeps till
March.--_Fors. Treat._ 104.
566. GOLDEN NONPAREIL.
A small, handsome, dessert apple, of first-rate quality, it is of a
round shape, yellow and russet color; and is in use from December till
February.--_H. S. C._ n. 473.
567. GOLDEN WORCESTER.
A small dessert apple, of perfectly spherical shape; a rich golden
color, very slightly tinged with red; the eye and stalk, both
prominent; the flesh firm, well-flavored, and yellow as the skin. The
fruit keeps till January; before gathering it has a beautiful effect,
appearing like golden balls, among the leaves of the tree, which are of
light airy growth. This is also an excellent cider apple.--_Ron. Pyr.
Mal._ 25, pl. xiii. f. 4.
568.--GRAND SHACHEM.
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