A medium sized, ovate, culinary apple, of second-rate quality; it is red and striped, and is ripe in September.--_H. S. C._ n. 430. 671. MARYGOLD PIPPIN. A medium sized apple of inferior quality, it is of an ovate shape, yellow color, and in use during October and November.--_H. S. C._ p. 25. 672. MASTERS’S SEEDLING. A good Kentish apple, in use from November till February. The fruit is above the middle size, and of a regular round shape; color dark green, tinged with red on one side, but yellow when ripe, the pulp is very firm, and charged with a fine, agreeable, acid juice. The tree is of robust growth, hardy, and not liable to blight, and well deserves the character of being a first-rate bearer, of the first class in the orchard.--_Rog. Fr. Cult._ 52. 673. MASON’S WHITE. SYNONYME.--Mason’s Early. A medium sized early dessert apple, of second-rate quality, it is of a conical shape, pale yellow color, and is ripe during August--_H. S. C._ n. 432. 674. MASSAVIS. SYNONYME.--Pomme d’Italie. A small cider apple, of ovate shape, and green color, with brown towards the sun, the tree is a good bearer.--_H. S. C._ n. 433. 675. MAY GENNET. This is rather under the middle size, of a greenish-yellow color, slightly streaked with red next the sun. This apple keeps till April.--_Fors. Treat._ 114. 676. MENONISTEN REINETTE. A very beautiful, and important German dessert apple; it is above the middle size, and of a roundish flattened shape, the skin is yellow, with a dark flush on the side next the sun, and considerably marked with russet. The flesh is very fine, firm, and juicy, and of a very good aromatic, and vinous flavor. Ripe in December and continues during the spring.--_Diel Kernobst._ x. 169. 677. MERMAID. A Scotch apple, cultivated in the orchards of the Carse of Gowrie, but is not common. The fruit keeps well, and is of good quality.--_M. C. H. S._ iv. 474. 678. MERVEILLE DE PORTLAND. A medium sized culinary apple of inferior quality, it is of a conical shape, yellow color, and in use from January till April.--_H. S. C._ p. 25. 679. MICHAEL HENRY PIPPIN. A New Jersey fruit, a native of Monmouth county, first described by Coxe, and highly esteemed in many parts of the middle states of America. It is of medium size, roundish-oblong, or ovate, somewhat like the Newtown Pippin. Skin, of a lively green color. Flesh, yellow, tender, juicy, and high flavored; In use from November till March.--_Down. Fr. Amer._ 118. 680. DE MICHE. A small cider apple, of ovate shape, yellow color, and ripe in December.--_H. S. C._ p. 25. 681. MILLER’S GLORY. A medium sized kitchen apple, of second-rate quality; it is of an ovate shape, striped with red, and in use during December and January.--_H. S. C._ n. 438. 682. MOGG’S LONG KEEPER. A middle sized cider apple, of an oblate shape, striped with red, and in use from January till March.--_H. S. C._ p. 24. 683. MOLLET’S GUERNSEY PIPPIN.