This is an oval shaped, middle sized fruit, of a green color, striped with white. It is very full towards the footstalk, which is small; it keeps till June.--_Fors. Treat._ 118. 719. OAKS. A medium sized conical apple, of inferior quality; it is striped with red, and is in use from November till February.--_H. S. C._ p. 28. 720. OCHILTREE. A large and handsome Scotch dessert apple, of first-rate quality; it is roundish, pale green and red color. It is in use from September till March.--_Laws. Cat._ 721. OGNON. A medium sized apple, of second-rate quality, oblate shape, green and red color; in use during January.--_H. S. C._ n. 503. 722. OLD PARK PIPPIN. A small ovate apple, of inferior quality, of a green and red color, in use from November till January. _H. S. C._ p. 28. 723. OLIVER’S. A medium sized dessert apple, of second-rate quality; it is of an oblate shape, yellow color, covered with russet, and in use from December till February.--_H. S. C._ n. 504. 724. ORANGE. A middle sized kitchen apple, of second-rate quality; it is of an oblate shape, yellow color, and in use during October.--_H. S. C._ p. 28. 725. ORACK ELMA. A Persian apple. It is a large dessert fruit, of second-rate quality, of an oblate shape, red color, and in use during October.--_H. S. C._ n. 505. 726. ORME. A middle sized dessert apple, of second-rate quality, it is of an oblate shape, pale green color, and in use from February till April.--_H. S. C._ n. 508. 727. PACK-HORSE. A medium sized dessert apple, of first-rate quality; it is of a roundish shape; skin, yellow on the shaded side, and red next the sun; in use from November till March.--_H. S. C._ n. 515. 728. PAINTED LADY. A medium sized dessert apple, of second-rate quality; it is of a roundish shape, striped with red, and in use during October and November.--_H. S. C._ p. 29. 729. PANSON’S PEARMAIN. A medium sized apple of second-rate quality; suitable either for dessert use or for cider. It is of a pearmain shape, green on the shaded side, red next the sun, and in use from December till March.--_H. S. C._ n. 553. 730. PARMENTIER. A medium sized apple, of first-rate quality, suitable either for dessert use, or culinary purposes. It is of a conical shape, and the skin is covered with russet, it is in season from November till April.--_H. S. C._ n. 523. 731. PARSONAGE PIPPIN. A small dessert apple, of second-rate quality, it is of an oblate shape, the skin is striped with red, and it is in season during November.--_H. S. C._ p. 29. 732. PEAR APPLE. A small cider apple, of inferior quality; it is of an obovate shape; skin, green, and in use in November.--_H. S. C._ n. 528. 733. PEARMAIN, BLUE. The Blue Pearmain is a large and very showy fruit, and is therefore popular in the New-England markets. The numerous large, russety, yellow dots, which are sprinkled over the skin, and the bloom which overspreads it, mark this apple.