This is not generally known out of New Jersey. It originated at Burlington, in that State, and is much esteemed in that neighbourhood. In flavor it belongs to the class of sprightly, pleasant apples, and somewhat resembles the Yellow Bellefleur. Tree very productive.--_Down. Fr. Amer._ 131. It is a small dessert apple, of second-rate quality in this country.--_H._ 794. ROMRIL. A medium sized apple of first-rate quality, either for cider or kitchen use. It is of an oblate shape, pale yellow color, and in use from November till February. The tree is a great bearer.--_H. S. C._ n. 717. 795. ROSALIND. A very old variety, known to exist in the Carse of Gowrie, but it is very rare.--_M. C. H. S._ iv. 473. 796. ROSE APPLE. A variety cultivated in the Carse of Gowrie orchards. It is a valuable variety, and the tree is a good bearer.--_M. C. H. S._ iv. 473. 797. ROSTOCKER. SYNONYMES.--Stetting Rouge; Rothe Stettiner; Rothe Herrnapfel; Annaberger; Berliner Glasapfel; Matapfel; Bödickheimer; Zweibelapfel. A large and favorite German apple, of first-rate quality, for culinary purposes, and very much resembling our Norfolk Beefing. It is oblate in shape, and ribbed; the skin pale green, and yellowish on the shaded side; but on the side next the sun, it is of a deep blood-red, which extends even to the shaded side. It is in use from November till May. 798. ROTHE WIENER SOMMERAPFEL. A beautiful, and excellent autumn apple, suitable either for the dessert or kitchen use. It is of a medium size, and pearmain shape. Skin, shining, covered with a fine bloom, greenish-yellow, washed and striped with red. In use in October. 799. ROUGHAM SEEDLING. A small table apple, of second-rate quality, it is of oblate shape, green and red color, and in use in December.--_H. S. C._ p. 38. 800. ROUND CATSHEAD. SYNONYME.--Téte du Chat. A large kitchen apple, of first-rate quality. It is of a roundish shape, yellow color; and in use from December till March.--_H. S. C._ n. 131. 801. ROUND HEAD. A medium sized kitchen apple, it is of a roundish shape, green color, and in use from November till January.--_H. S. C._ n. 724. 802. ROWE’S SEEDLING. A very valuable Devonshire sauce apple; large, and of rather conical shape, with small prominences round the eye, of a pea-green color; it has plenty of juice, and a very pleasant flavor; ripe in August and September. Is a great bearer, and the tree grows freely.--_Ron. Pyr. Mal._ 9, pl. v. f. 3. 803. ROYAL COSTARD. An apple of the largest size, its flesh is not very firm, but being juicy and melting, it is an excellent sauce apple.--_Hort. Trans._ iii. p. 327. 804. ROYAL DEVON. A small cider apple. It is of a roundish shape; pale yellow color, striped with red, and with a bitter flavor; it is in use during November and December.--_H. S. C._ p. 38. 805. ROYAL GEORGE.