One of the most beautiful, and really splendid September apples, very refreshing for dessert use, and as a cider fruit must be considered of the greatest value. Its form is frequently somewhat oblong, and also roundish and flattened. It is three inches and a quarter broad, and about a quarter of an inch less in height. The skin, is fine, somewhat unctuous when handled, at first of a pale clear yellow, which changes by keeping to a very beautiful pure waxen, and shining lemon-yellow, faintly washed with a clear, delightful red, on the exposed side only. Eye, half open, set in a wide and deep basin. Stalk, very short, sometimes only a small fleshy knob, inserted in a wide, deep, and funnel-shaped cavity, lined with russet. Flesh, beautiful white, fine, marrowy, and juicy, with a sweet, vinous, very agreeable, refreshing, somewhat aromatic flavor. Ripens in September, and is in greatest perfection in October.--_Diel Kernobst._ vii. 137. 905. WELLBANK’S CONSTANT BEARER. A medium sized culinary apple, of second-rate quality; its shape is roundish-ovate, skin, yellow on the shaded side, and red towards the sun, in use from November till January.--_H. S. C._ p. 44. 906. WETHERELL’S WHITE SWEETING. A medium sized sweet cider apple; of roundish shape, yellow color; and in use in September.--_H. S. C._ p. 45. 907. WHERNEL’S PIPPIN. A medium sized culinary apple, of second-rate quality; it is of a pearmain shape, yellow color, and in use from December till March.--_H. S. C._ n. 859. 908. WHITE BOGMILN. A Scotch apple, grown in the Carse of Gowrie. It is a rare sort, large, and of fair quality.--_M. C. H. S._ iv. 473. 909. WHITE COURT-PENDU. This is a middle sized long shaped apple, of a yellowish color. It is a good eating apple, and ripens in January.--_Fors. Treat._ 129. 910. WHITE CROFTON. This apple which ripens about the end of August, or beginning of September, was one of a large collection brought from Ireland, by the late Sir Evan Nepean, and was worked with others in the Fulham nursery. The fruit is rather under the middle size, the color light green, flesh, melting, juice, abundant, but not very rich. It may be called a good second-rate fruit; it is an excellent bearer, and well worth the attention of market-gardeners. Its stiff upright growth renders it eligible for the grass orchard, where it would rank as a second-rate tree.--_Rog. Fr. Cult._ 35. 911. WHITE EASTER. A medium sized culinary apple, of pearmain shape, pale yellow color, and in use from January till April.--_H. S. C._ n. 860. 912. WHITE FULWOOD. A Scotch apple, cultivated in the orchards of the Carse of Gowrie. The fruit is of a most excellent quality, especially the colored variety; keeps well; tree middle sized, with a large leaf; sometimes the points of the branches die; bears steadily fair crops, but not heavy loads.--_M. C. H. S._ iv. 471. 913. WHITE LEAF.