Fruit, small; round and flattened, somewhat oblate. Skin, smooth, green at first, but becoming of a yellowish-green as it ripens, and with a faint tinge of thin red where exposed to the sun. Eye, open, with long, reflexed, acuminate segments, placed in a shallow basin. Stalk, three quarters of an inch long, slender, inserted in a round and even cavity. Flesh, yellowish, firm, and crisp, with a brisk, sugary, and rich flavor. A dessert apple of first-rate quality, nearly allied to the Golden Pippin; it is in use from October to February. 115. FAIR MAID OF TAUNTON.--Hort. IDENTIFICATION.--Hort. Soc. Cat. ed. 3, p. 15 Fruit, small, two inches and a quarter wide, and an inch and three quarters high; ovato-oblate, and rather irregularly formed. Skin, smooth and shining, thick and membranous, of a pale straw color, and with a faint of red on the side exposed to the sun; thickly strewed all over with small russety dots. Eye, somewhat closed, with broad, flat segments, which are reflexed at the tips, and set in a shallow and plaited basin. Stalk, very short, inserted in a wide cavity, which is lined with rough brown russet. Flesh, yellowish-white, tender, very juicy, sweet, and though not richly yet pleasantly flavored. A dessert apple, but not of the first quality; in use from November to February. 116. FAIR’S NONPAREIL.--Hort. IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 469. Fruit, small, two inches and a quarter broad, and two inches high; ovate, even, and regularly shaped. Skin, tender, of a bright green color at first, but changing as it attains maturity, to a fine clear yellow without any tinge of red. Eye, closed, set in a shallow, and finely plaited basin. Stalk, inserted in a pretty deep cavity, which has sometimes a fleshy protuberance on one side of it. Flesh, fine, firm, crisp, and juicy, with a rich, refreshing, sugary, and vinous flavor. A dessert apple of first-rate quality, in use from November to February. 117. FAMAGUSTA.--Hort. IDENTIFICATION.--Hort Soc. Cat. ed. 3, p. 15. Fruit, medium sized, about two inches and three quarters wide, and two inches and a half high; roundish-ovate, somewhat ribbed towards the eye. Skin, smooth, clear deep yellow, thinly strewed with large brownish russety dots, on the shaded side, and marked with patches and veins of thin, delicate, pale brown russet, and a faint tinge of red on the side exposed to the sun. Eye, closed, set in a narrow and even basin. Stalk, half-an-inch long, inserted in a narrow and shallow cavity, which is lined with russet. Flesh, yellowish, tender, sweet, aqueous, and slightly perfumed. A culinary apple, in use from December to February.