British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
This variety is of American origin, but some doubts exist as to where
it was first raised, that honor being claimed by several different
localities. The general opinion, however, is, that it originated in
the garden of a Mr. Smith, in the neighbourhood of Baltimore, and was
first brought over to this country by Captain George Hudson, of the
ship Belvedere, of Baltimore, in 1817. It was introduced from America
into France by Comte Lelieur, in 1804. But from the account given in
the Allgemeines Teutsches Gärtenmagazin, it is doubtful whether it is
a native of America, for in the volume of that work for 1805, it is
said to have been raised by Herr Künstgartner Maszman, of Hanover. If
that account is correct, its existence in America is in all probability
owing to its having been taken thither by some Hanoverian emigrants.
At page 41, vol. iii., Dittrich has confounded the synonymes of the
_Gloria Mundi_ with _Golden Mundi_, which he has described under the
name of _Monstow’s Pepping_.
140. GLORY OF ENGLAND.--H.
Fruit, large, three inches and a half wide, and over two inches and
three quarters high; ovate, somewhat of the shape of Emperor Alexander,
ribbed on the sides, and terminated round the eye by a number of
puckered-like knobs. Skin, dull greenish-yellow, with numerous embedded
whitish specks, particularly round the eye, and covered with large dark
russety dots, and linear marks of russet; but on the side exposed to
the sun it is of a deeper yellow, with a few broken streaks and dots of
crimson. Eye, small and slightly closed, set in a shallow and puckered
basin. Stalk, short and fleshy, inserted in a wide, deep, and russety
cavity. Flesh, greenish-yellow, tender, soft, juicy, sprightly, and
slightly perfumed.
An excellent culinary apple; in use from October to January.
141. GLORY OF THE WEST.--Diel.
IDENTIFICATION.--Diel Kernobst. xii. 83.
Fruit, large, three inches and a quarter broad, and two inches and
three quarters high; oblate, ridged and angular about the eye, and
ribbed on the sides. Skin, smooth and shining, yellow, mixed in some
parts with a tinge of green, and washed with thin clear red on the
side next the sun; the whole surface is strewed with minute russety
dots, and several large dark spots, such as are often met with on the
Hawthornden. Eye, large, with long segments, and set in an angular
basin. Stalk, three quarters of an inch long, inserted in a deep
cavity, which is surrounded with a large patch of rough grey russet.
Flesh, yellowish-white, firm but tender, very juicy, with a pleasant,
brisk, and slightly perfumed flavor.
A culinary apple of first quality; it is in use the end of October and
continues till Christmas.
The tree is a strong and vigorous grower, attaining a great size, and
is an excellent bearer.
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