British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
Fruit, below medium size, two inches and a quarter wide, and the
same in height; ovate, sometimes a little flattened, which gives it
a roundish shape. Skin, pale green, becoming yellowish-green as it
attains maturity; much covered with russet round the base and on the
shaded side; but yellow, marked with streaks of a redish tinge, with
crimson dots next the sun, and thickly strewed all over with large
freckles of russet. Eye, open, generally with long segments, but in the
roundish specimens they are short and stunted, and placed in a shallow
basin. Stalk, very short, and quite embedded in the cavity. Flesh,
greenish-white, firm, crisp, and very juicy, of a brisk, sweet flavor.
A good dessert apple, of second-rate quality; in use from December to
March.
The tree is hardy and a vigorous grower, producing enormous crops,
and on that account extensively cultivated, particularly in Kent, for
the supply of the London markets. Though a good apple it is one more
deserving the attention of the orchardist than the fruit gardener.
145. GOLDEN MONDAY.--Switz.
SYNONYME.--Monstow’s Pepping, _Ditt. Handb._ iii. 41.
Fruit, small, about two inches and a half wide, and two inches high;
roundish, inclining to oblate. Skin, smooth, pale grass green on
the shaded side; but fine clear golden yellow dotted with crimson
dots, on the side exposed to the sun, and in some parts marked with
ramifications of very thin delicate brown russet, which generally issue
from the basin of the eye. Eye, small, and rather open, with narrow,
acute, and stiff segments, set in a narrow and plaited basin. Stalk,
very short, not a quarter of an inch long, quite embedded in a narrow,
round, and rather deep cavity, which, with the base, is covered with
very thick and rough scaly russet. Flesh, yellowish-white, crisp, not
very juicy, sugary, brisk, and perfumed, not unlike the flavor of the
Golden Pippin.
A very excellent dessert apple of first-rate quality; in use from
October to Christmas.
I do not know what the Golden Mundi of Forsyth is, which he describes
as a fine handsome apple, beautifully streaked with red; but that now
described is the Golden Monday of the Berkshire orchards, and the same
as has been cultivated in the Brompton Park nursery for upwards of a
hundred years.
The Golden Russet is sometimes called by the name of Golden Monday, but
it is a very distinct variety from this.
146. GOLDEN NOBLE.--Hort.
IDENTIFICATION.--Hort. Trans. vol. iv., p. 524. Hort. Soc. Cat. ed. 3,
n. 280. Lind. Guide, 49.
Fruit, large; round, and narrowing towards the eye, handsome. Skin,
smooth, clear bright yellow, without any blush of red, but a few small
redish spots and small patches of russet. Eye, small, set in a round
and deep basin, surrounded with plaits. Stalk, short, with a fleshy
growth on one side of it, which connects it with the fruit. Flesh,
yellow, tender, with a pleasant acid juice, and baking of a clear amber
color, perfectly melting, with a rich acidity.
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