British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.Thiselton-Dyer, T. F. (Thomas Firminger)
History
British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.
Thiselton-Dyer, T. F. (Thomas Firminger)
Folklore -- Great Britain; Great Britain -- Social life and customs
Some years ago this day was welcomed, in the smaller towns or hamlets,
by every possible manifestation of gladness and delight. The inn, if
there was one, was thrown open to all comers, who received a certain
allowance of oaten bread and fish. This was a benevolence from the host,
and to it was added a “Patrick’s pot,” or quantum of beer; but of late
years whisky is the beverage most esteemed. The majority of those who
sought entertainment at the village inn were young men who had no
families, whilst those who had children, and especially whose families
were large, made themselves as snug as possible by the turf fire in
their own cabins. Where the village or hamlet could not boast of an inn,
the largest cabin was sought out, and poles were extended horizontally
from one end of the apartment to the other; on these poles, doors
purposely unhinged, and brought from the surrounding cabins, were
placed, so that a table of considerable dimensions was formed, round
which all seated themselves, each one providing his own oaten bread and
fish. At the conclusion of the repast they sat for the remainder of the
evening over a “Patrick’s pot,” and finally separated quietly.--_Every
Day Book_, vol. ii. p. 386.
The following description of St. Patrick’s Day in Ireland is taken from
the _Time’s Telescope_ (1827, p. 66): Every one is expected, says the
writer, to wear a sprig of shamrock in honour of the saint and his
country, and a few pence will supply a family with plenty of this
commodity. In the morning upon the breakfast table of the “master” and
“the mistress” is placed a plateful of this herb for a memento that it
is Patrick’s Day, and they must “drown the shamrock,” a figurative
expression for what the servants themselves do at night in glasses of
punch, if the heads of the family are so kind as to send down the plate
of shamrock crowned with a bottle of whisky, under which is also
expected to be found a trifle towards a treat. While the lower circles
are, on this blessed of all Irish days, thus enjoying themselves in the
evening, the higher are crowding into that room of the castle entitled
St. Patrick’s Hall, which is only opened two nights in the year--this,
and the birth-night (the 23rd of April); it is a grand ball, to which
none can be admitted who have not been presented and attended the
Viceroy’s drawing-rooms; and of course every one must appear in court
dress, or full uniforms, except that, in charity to the ladies, trains
are for that night dispensed with on account of the dancing. A few
presentations sometimes take place, after which the ball commences,
always with a country dance to the air of “Patrick’s Day,” and after
this quadrilles, etc., take their turn.
MARCH 18.] SHEELAH’S DAY.
IRELAND.
Public-domain text, read in full here on John Shaqi.
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