British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.Thiselton-Dyer, T. F. (Thomas Firminger)
History
British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.
Thiselton-Dyer, T. F. (Thomas Firminger)
Folklore -- Great Britain; Great Britain -- Social life and customs
On Good Friday the Portuguese and South American vessels in the London
Docks observe their annual custom of flogging Judas Iscariot. The
following extract is taken from the _Times_ (April 5th, 1874):--“At
daybreak a block of wood, roughly carved to imitate the Betrayer, and
clothed in an ordinary sailor’s suit, with a red worsted cap on its
head, was hoisted by a rope round its neck into the fore-rigging; the
crews of the various vessels then went to chapel, and on their return,
about 11 a.m., the figure was lowered from the rigging, and cast into
the dock, and ducked three times. It was then hoisted on board, and
after being kicked round the deck was lashed to the capstan. The crew,
who had worked themselves into a state of frantic excitement, then with
knotted ropes lashed the effigy till every vestige of clothing had been
cut to tatters. During this process the ship’s bell kept up an incessant
clang, and the captains of the ships served out grog to the men. Those
not engaged in the flogging kept up a sort of rude chant intermixed with
denunciations of the Betrayer. The ceremony ended with the burning of
the effigy amid the jeers of the crowd.”
There is an indorsement on one of the indentures of gift to the parish
of Hampstead stating that £40 had been given by a maid, deceased, to the
intent that the churchwardens for the time being should provide and give
to every one--rich and poor, great and small, young and old
persons--inhabiting the parish, upon every Good Friday yearly for ever,
one halfpenny loaf of wheaten bread.--_Old English Customs and
Charities_, p. 16.
OXFORDSHIRE.
Formerly, at Brazen-nose College, Oxford, the scholars had almonds,
raisins, and figs for dinner on Good Friday, as appears by a receipt of
thirty shillings, paid by the butler of the College, for “eleven pounds
of almonds, thirty-five pounds of raisins, and thirteen pounds of figs,
serv’d into Brazen-nose College, March 28th, 1662.”--Pointer’s
_Oxoniensis Academia_, 1749, p. 71.
SURREY.
A custom, the origin of which is lost in the obscurity of time, prevails
in the neighbourhood of Guildford of making a pilgrimage to St. Martha’s
(or Martyr’s) Hill on Good Friday. Thither from all the country side
youths and maidens, old folks and children, betake themselves, and
gathered together on one of the most beautiful spots in Surrey, in full
sight of an old Norman Church which crowns the green summit of the
hill, beguile the time with music and dancing. Whatever the origin of
this pilgrimage to St. Martha’s, it is apparently one that commends
itself to the taste of the present generation, and is not likely to die
out with the lapse of years, but to increase in popular estimation as
long as the green hill lasts to attract the worshippers of natural
beauty, or to furnish the mere votaries of pleasure with the excuse and
the opportunity for a pleasant holiday.--_Times_, April 18th, 1870.
SUSSEX.
Public-domain text, read in full here on John Shaqi.
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