British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.Thiselton-Dyer, T. F. (Thomas Firminger)
History
British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.
Thiselton-Dyer, T. F. (Thomas Firminger)
Folklore -- Great Britain; Great Britain -- Social life and customs
The principal modes adopted to prepare the eggs for presentation were
the following:--The eggs being immersed in hot water for a few moments,
the end of a common tallow-candle was made use of to inscribe the names
of individuals, dates of particular events, &c. The warmth of the eggs
rendered this a very easy process. Thus inscribed, the egg was placed in
a pan of hot water, saturated with cochineal, or other dye-woods; the
part over which the tallow had been passed was impervious to the
operation of the dye; and, consequently, when the egg was removed from
the pan, there appeared no discoloration of the egg where the
inscription had been traced, but the egg presented a white inscription
on a coloured ground. The colour of course depended upon the taste of
the person who prepared the egg; but usually much variety of colour was
made use of.
Another method of ornamenting “pace eggs” was, however, much neater,
although more laborious than that with the tallow candle. The egg being
dyed, it was decorated, by means of a penknife, with which the dye was
scraped off, leaving the design white on a coloured ground. An egg was
frequently divided into compartments, which were filled up according to
the taste and skill of the designer. Generally, one compartment
contained the name and also the age of the party for whom the egg was
intended. In another there was perhaps a landscape, and sometimes a
cupid was found lurking in a third; so that these “pace eggs” became
very useful auxiliaries to the missives of St. Valentine.--_Every Day
Book_, vol. i. p. 426.
The words pays, _pas_, _pace_, _pase_, _pasce_, _pask_, _pasch_,
_passhe_, formerly used in this county, and still used in the north,
are clearly derived from the Hebrew through the Greek πασχα. The Danish
_Paaske-egg_, and the Swedish _Paskegg_, both likewise signify coloured
eggs. Brand considers this custom a relic of ancient Catholicism, the
egg being emblematic of the Resurrection; but it is not improbable that
it is in its origin like many other ancient popular customs, totally
unconnected with any form of Christianity, and that it had its
commencement in the time of heathenism.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account