British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.Thiselton-Dyer, T. F. (Thomas Firminger)
History
British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.
Thiselton-Dyer, T. F. (Thomas Firminger)
Folklore -- Great Britain; Great Britain -- Social life and customs
It is customary in London to begin eating oysters on St. James’s Day,
and in the course of the few days following upon their introduction,
the children of the humbler class employ themselves diligently in
collecting the shells which have been cast out from taverns and
fish-shops, and of these they make piles in various rude forms. By the
time that old St. James’s Day (August 5th) has come about, they have
these little fabrics in nice order, with a candle stuck in the top, to
be lighted at night. As the stranger occasionally comes in contact with
these structures, he is suddenly surrounded by a group of boys,
exclaiming, “Pray, remember the grotto!” by which is meant a demand for
a penny wherewith professedly to keep up the candle. Mr. Thoms considers
that in the grotto thus made, we have a memorial of the world-renowned
shrine of St. James at Compostella, which may have been formerly erected
on the anniversary of St. James by poor persons, as an invitation to the
pious, who could not visit Compostella to show their reverence to the
saint by alms giving to their needy brethren.--_Book of Days_, vol. ii.
p. 122; _N. & Q. 1st S._ vol. i. p. 6.
KENT.
The rector of Cliff distributes at his parsonage-house, on St. James’s
day, annually, a mutton pie and a loaf to as many as choose to demand
it; the expense amounts to about £15 per annum.
LANCASHIRE.
It was customary at one time for the Corporation of Liverpool to give an
annual public dinner, in the Exchange, to two or three hundred of the
principal inhabitants, on the 25th July and 11th November, the days of
the commencement of the Liverpool fairs, which were considered as days
of festivity by all ranks of the community. On these days the mayor,
bailiffs, and burgesses, in their gowns, went in procession with a band
of music, from the Exchange to the middle of Dale Street, where they
passed round a large stone, whitewashed for the occasion, and thence
proceeded to another stone in the centre of Castle Street, and back to
the Exchange, where they dined. This ancient custom was discontinued
about the year 1760.--Corry, _History of Liverpool_, 1810, p. 94.
JULY 26.] MACE MONDAY.
BERKSHIRE.
The first Monday after St. Anne’s Day, July 26th, a feast is held at
Newbury, the principal dishes being bacon and beans. In the course of
the day a procession takes place; a cabbage is stuck on a pole, and
carried instead of a mace, accompanied by similar substitutes for other
emblems of civic dignity.--_Every Day Book_, vol. ii. p. 1045.
JULY 29.] ST. OLAVE’S DAY.
Strype in his _Ecclesiastical Memorials_ (1822, vol. iii. pt. ii. p.
11), says: “On the 29th July, 1557, being St. Olave’s Day, was the
church holiday in Silver Street, the parish church whereof was dedicated
to that saint. And at eight of the clock at night began a stage play of
a goodly matter (relating, it is like, to that saint), that continued
unto twelve at midnight, and then they made an end with good song.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account