British Secret Service During the Great WarEveritt, Nicholas
History
British Secret Service During the Great War
Everitt, Nicholas
Secret service -- Great Britain; World War, 1914-1918 -- Secret service -- Great Britain
It appeared that overcome by the strong wind, coupled with perhaps the
stronger alcoholic libations, I had fallen asleep.
"Oh, you need not trouble about him. He's a Norwegian ship's captain,
whose ship is stranded up at Marstal. He is visiting a few friends
hereabouts and doing a little duck-shooting with me. He's a real good
sort and quite all right." "Of course," replied the smuggler, "I knew if
he was with you he must be all right. But in these times you never know,
so you'll have to excuse my asking"; and he continued to describe all he
had heard and knew concerning the building of the new improved German
submarines, which were claimed to be able to run at great speed on the
surface and to traverse a distance of some thousands of miles
independent of base reliance for resupplies.
When the subject had been exhausted he switched off to the 1915
Zeppelins, upon which another brother had been for some time employed.
These engines of destruction, he stated, would be a wonderful
improvement on all former known airships of their kind. They would be
very much larger; have their cars covered in; there would be more of
them; their speed would be materially increased and their capacity for
weight-carrying considerably augmented. There were many other minor yet
important details which the old man, in his enthusiasm, enlarged upon in
garrulous volubility.
At last there seemed nothing more to tell and a renewal of the journey
was suggested, but so soundly did the pseudo Norwegian captain sleep
that it took the combined efforts of both of them, with much prodding
and shaking, before he could be aroused from his lethargy. When
apparently I was only half awake we left the hut, cursing the
belligerents generally for upsetting everybody's livelihood, instead of
thanking our late host for the friendly shelter and hospitality; nor did
I offer any apology for having slept throughout his most interesting
discourse upon these unknown things.
The old smuggler audibly expressed an unsought opinion that the liquor
had got the better of my senses. I was gratified by that.
Later in the afternoon we found ourselves in the neighbourhood of a
small township. We made our way to an inn in the main street, where we
ordered something substantial to eat.
To specially prepare a meal anywhere on the Continent takes time. At a
remote country inn where nothing is kept in readiness it takes much more
time than elsewhere. An hour is the minimum. I sought my bedroom with an
excuse for forty winks, giving orders to be awakened as soon as the soup
was on the table.
Public-domain text, read in full here on John Shaqi.
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