Buffon's Natural History, Volume 01 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Mineral, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History, Volume 01 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Mineral, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
In France, we not only find the shells of the French coast, but also
such as have never been seen in those seas. Some philosophers assert,
that the quantity of these foreign petrified shells is much greater than
those of our climate; but I think this opinion unfounded; for,
independent of the shell-fish which inhabit the bottom of the sea, and
are seldom brought up by the fishermen, and which consequently may be
looked on as foreigners, although they exist in our seas, I see, by
comparing the petrifactions with the living analagous animals, there
are more of those of our coasts than of others: for example, most of the
cockles, muscles, oysters, ear-shells, limpets, nautili, stars,
tubulites, corals, madrepores, &c. found in so many places, are
certainly the productions of our seas; and though a great number appear
which are foreign or unknown, the cornu ammonis, the lapides juduica,
&c. yet I am convinced, from repeated observations, that the number of
these kinds is small in comparison with the shells of our own coasts:
besides, what composes the bottom of almost all our marble and
lime-stone but madrepores, astroites, and all those other productions
which are formed by sea insects, and formerly called marine plants?
Shells, however abundant, form only a small part of these productions,
many of which originate in our seas, and particularly in the
Mediterranean.
The Red sea produces corals, madrepores, and marine plants in the
greatest abundance: no part furnishes a greater variety than the port of
Tor; in calm weather so great a quantity present themselves, that the
bottom of the sea resembles a forest; some of the branched madrepores
are eight or ten feet high. In the Mediterranean sea, at Marseilles,
near the coasts of Italy and Sicily; in most of the gulphs of the
ocean, around islands, on banks, and in all temperate climates, where
the sea is but of a moderate depth, they are very common.
M. Peyssonel was the first who discovered that corals, madrepores, &c.
owed their origin to animals, and were not plants as had been supposed.
The observation of M. Peyssonel was a long time doubted; some
naturalists, at first, rejected it with a kind of disdain, nevertheless
they have been obliged since to acknowledge its truth, and the whole
world is at length satisfied that these formerly supposed marine plants,
are nothing but hives or cells formed by insects, in which they live as
fish do in their shells. These bodies were, at first, placed in the
class of minerals, then passed into that of vegetables, and now remain
fixed in that of animals, the genuine operations of which they must ever
be considered.
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