Buffon's Natural History, Volume 03 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c.Buffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History, Volume 03 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c.
Buffon, Georges Louis Leclerc, comte de
Natural history
XLIV. At the same time I made observations on the liquor in an oyster;
on the water in which pepper had been boiled; on the water wherein
pepper had been only infused; and on the water wherein I had put some
vegetable seed; the bottles which contained these waters were firmly
closed, and in two days I perceived in the oyster liquor a great
quantity of oval and globular substances, which seemed to swim like
fish in a pond, and had all the appearance of being animals; however
they had no limbs nor tails, but were very large, transparent, and
visible. I perceived them change their forms, and become smaller for
seven or eight days successively; and at length I and Mr. Needham
observed animals similar to those in an infusion of jelly of roast
veal, which had been also very exactly corked; so that I am persuaded
they are not real animals, at least according to the received
acceptation of the words, as we shall hereafter explain.
The infusion of the seed presented an innumerable multitude of moving
globules which appeared animated like those of the seminal liquors,
and in the infusions of the flesh of animals: these were also large,
and in violent motion during the first days, but they diminished by
degrees, and disappeared only from their minuteness.
I perceived the same thing, but later, in the liquor wherein pepper
had been boiled, and the like, though still later, in that which had
not boiled; from hence I supposed that what is called fermentation may
possibly be only the effect of the motion of these organical parts
of animals and vegetables; and in order to see what difference there
was between this kind of fermentation and that of minerals, I placed
a little powdered stone on the microscope, and sprinkled thereon a
drop of aquafortis, which however produced a different phenomena,
consisting of great balls, which ascended to the surface, and almost
instantaneously obscured the focus of the microscope: this was a
dissolution of the grosser parts, which being completed it became
motionless, and had not the smallest resemblance to the other infusions
I had observed.
XLV. I examined the seminal liquor in the roes of different fish; such
as carp, tench, barbel, &c. which I took out while they were living,
and having observed three different liquors with great attention, I
perceived a great quantity of obscure globules, all in motion. I took
several more of these fish alive, and with my fingers gently compressed
that part of the belly where this liquor is emitted; and in that which
I obtained, I perceived an infinity of moving globules therein, very
black and very small.
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