Buffon's Natural History. Volume 05 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 05 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
time, and they give milk all the year. These milch cows form a part of
the riches of Holland, from which place they export butter and cheese
to a considerable amount; they give as much milk again as French cows,
and six times as much as those of Barbary.
In England, Ireland, Holland, Switzerland, and other northern
countries, they salt and smoke the flesh of the ox in large quantities,
both for the use of the navy and for the advantage of commerce. They
export also from those countries large quantities of leather; the
hide of the ox, and that of the calf, serving for an infinite number
of uses. The fat is also very useful. The dung of the ox is the best
manure for light dry soils. The horn of this animal was the first
instrument ever made use of for drinking or augmenting sounds; the
first transparent matter ever used for windows and lanthorns. It is now
softened to make boxes, combs, and a thousand other things. But I must
conclude, for, as I said before, Natural History finishes where the
History of the Arts begin.
SUPPLEMENT.
Oxen are very numerous in Tartary and Siberia; and at Tobolski black
cattle abounds. In Ireland I formerly remarked that both _oxen_ and
cows were without horns; but this I find applies only to the southern
part, where there is either scarcely any grass, or it is very bad which
gives strength to my position, that horns arise from a superabundance
of nourishment. Adjacent to the sea the Irish boil their fish down
extremely soft, with which they feed their cows, and of which they are
very fond; and it is said the milk has not the smallest disagreeable
smell or taste therefrom.
In Norway both cows and _oxen_ are very diminutive; but on the
Norwegian coast they are bigger probably owing to their having better
pasture, and being allowed to range at perfect freedom; for they are
left entirely to themselves without any guides, unless the rams may be
so called who accompany them in winter and who scrape the snow from the
ground both for themselves and companions, to get at the grass. Living
in this wild state they sometimes grow very fierce, and are only to be
caught by means of ropes.
_Engraved for Barr's Buffon_
[Illustration: FIG. 22. _Ram_]
[Illustration: Fig. 23. _Ewe_]
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