Buffon's Natural History. Volume 05 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 05 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
In dry and high grounds, where wild thyme and other odoriferous plants
abound, the flesh of the sheep is of a much better quality than when
fed on low plains and humid valleys; unless near the sea coast, where
all the herbage having imbibed a degree of saltness, it renders the
mutton superior to that fed on any other pasture; it gives also a
pleasing flavour to the milk, and adds to its quantity. Nothing is more
pleasing to the taste of these animals than salt, nor is there any
thing more salutary for them when given in moderation; in some places
they put a bag of salt, or salt-stone, into the sheep-fold, the which
they will all lick by turns.
Every year those grown of a proper age to fatten should be picked out
of the flock, as they require a different treatment. If in summer, they
should be taken to the field before sun-rise that they may feed on the
grass while the dew remains upon it. Nothing contributes more to fatten
sheep than water taken in great quantities, and nothing retards it more
than the heat of the sun; for which reason they should be taken into
the shade by nine o'clock in the morning before the violent heat comes
on, and a little salt should be given them to excite their appetite
for water. About four o'clock in the afternoon they should be led out
again to fresh and moist pastures. This care pursued for two or three
months is sufficient to make them fleshy and fat; but this fat, which
originates from the great quantities of water drank by the animal, is
only a kind of pursy swelling, and would soon occasion the rot; it is
therefore necessary to kill them immediately when they acquire this
false fat: even their flesh, instead of having become firm and juicy,
is frequently the more flat and insipid. If we would have good mutton,
besides feeding them in the dew and giving them plenty of water, it is
necessary they should have more succulent food than grass. In winter,
nay in all seasons, they may be fattened by keeping them in stables
and feeding them with the flour of barley, oats, wheat, beans, &c.
mixed with salt to make them drink more frequently. But whatever mode
is followed, it should be done quickly, and the sheep should be killed
immediately, for they cannot be fattened twice, and almost all die with
diseases of the liver.
Public-domain text, read in full here on John Shaqi.
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