Buffon's Natural History. Volume 05 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 05 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
I shall not here enter into the causes of these effects, but indicate
the conjectures which readily present themselves. We know from
experience that animals or vegetables transplanted from a distant
climate frequently degenerate, and sometimes are improved in a short
time. It is easy to conceive, that this effect is produced by the
difference of the climate and food. The influence of these two causes
must at length render these animals exempt from, or susceptible of,
certain affections or certain disorders; their temperament must
gradually change; consequently their form, which depends partly on the
food and the quality of the humours, must also change in their progeny.
This change is indeed almost imperceptible in the first generation,
because the male and female, supposed to be the stock of this race,
being completely grown, had taken their consistence and form before
they were brought from their own country; the new climate, and new
food may, indeed, change their temperament, but cannot have influence
enough on the solid parts, and organs to alter their form, consequently
the first generation will be no ways changed, nor will the original
stock at the time of birth be degenerated: but the young and tender
animal will feel the influence of the climate, and receive a stronger
impression than its father and mother had done. The food will also
have a greater effect, and act upon the organic parts during the time
of its growth, change a little the original form, and produce therein
those seeds of defects which manifest themselves in a very conspicuous
manner in the second generation, where the progeny will not only have
its own defects which arise from its growth, but also the vices of the
second stock. In the third generation, the defects, which proceed from
the influence of the climate and food, combined with those of influence
on the actual growth, will become so visible, that the character of
the first stock will be effaced. Thus animals of a foreign race soon
lose their particular qualities, and in every respect resemble those
of the country. Spanish or Barbary horses, if the breed is not crossed
frequently, become in France, French horses, in the second generation,
and always in the third. We are, therefore, obliged to cross the breed
instead of preserving it, and renew the race at each generation, by
giving the horses of Barbary or Spain, to the mares of the country; and
what is more singular, this renewal of the race, which is only done
in part, produces much better effects than if the renewal was entire.
A Spanish horse and mare in a foreign country do not produce such
handsome horses as those which are bred from a Spanish horse and a mare
of the country; this is easy to be conceived, if attention is given to
the amendment of natural defects, which will be produced when a male
and female of different countries are put together. Each climate, by
its influence, and by that of its food, gives a certain conformation of
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