Buffon's Natural History. Volume 05 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 05 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
to the glanders, which may possibly be owing to their drinking in a
different manner from horses; for instead of dipping in the mouth and
nose deeply into the water, they scarcely touch it with their lips.
I shall not speak of the other diseases of horses, it would spin out
Natural History too much to join to the history of an animal that
of its disorders; nevertheless, I cannot leave the history of the
horse without regretting that the health of this useful animal should
have been hitherto abandoned to the care, and too frequently absurd
practice, of ignorant people. The branch of physic, which the ancients
called Veterinaria Medicina, is at present scarcely known but by name.
I am persuaded, that if some physician would turn his views this way,
and make this study his principal object, he would soon find it answer
his purpose, both with respect to reputation and profit: instead of
degrading himself he would render his name illustrious, and this branch
of physic would not be so conjectural and difficult as the other. The
diet, manners, and influence of sentiment, and all other causes of
disorders, being more simple in animals than in man, the diseases must
be less complicated, and consequently more easily investigated, and
treated with success, without mentioning the advantages that would
be derived from the entire liberty of making experiments, trying
new remedies, and to be able to arrive, without fear or reproach, to
a great extent of knowledge of this kind, from which, by analogy,
inferences might be drawn useful to the art of curing mankind.
SUPPLEMENT.
Africa, it has already been observed, appears to be the original
climate of the horse, and from the country being so dry and warm,
admits many customs that cannot be practised in the northern regions,
at least with any effect. In different countries they not only receive
different food, but are also differently managed. In Arabia and Barbary
they scarcely ever are allowed herbage or grain, but are principally
kept upon dates and camel's milk, which is given them morning and
evening; they are seldom made use of till the seventh year, till when
they suck the camels whom they constantly follow.
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