Aristotle asserted, and he has been followed by succeeding naturalists, that dormice pass the whole winter without eating, and that during this period of abstinence they become very fat, being more nourished by sleep alone than other animals by food. This is both untrue and impossible. In its torpid state, which lasts four or five months, it could only fatten by the air it breathes; and allowing (which however is granting too much) that part of this air is converted into nourishment, could so considerable an increase result from it? Would it be sufficient to recompense the waste by perspiration? Aristotle might have been led into this error by the winters in Greece being very mild, where the dormice do not sleep continually, but taking nourishment every time they were revived by the warmth they might become fat, though in a torpid state. The truth is they are always fat, especially in autumn and summer. Their flesh is not unlike that of the guinea-pig. They were reckoned delicacies by the Romans, who reared great numbers of them. Varro describes the method of making warrens for them, as does Apicius of dressing them in the best manner. Their instructions, however, have been neglected, either from a disgust to a loir from his near resemblance to a rat, or from his flesh being unpalatable. I have been told by peasants who had eaten them, that it is hardly preferable to that of the water-rat. The loir has a considerable resemblance to the squirrel in its natural habits; it lives in forests, climbs up trees, and leaps from branch to branch, though not so nimbly as the latter, because his legs are not so long, and he is as remarkable for being fat as the other is for being slender. Nuts, and other wild fruits, compose the usual nourishment of both; the loir likewise eats small birds, which he takes in their nests. He does not, like the squirrel, nestle on the upper parts of trees, but makes a bed of moss in the trunks of those which are hollow; he also shelters himself in the clefts of rocks, and always prefers dry places. He avoids moisture, drinks little, and rarely descends to the ground; but there is a material difference between him and the squirrel, as the latter is easily tamed, but the loir always remains wild. They couple about the end of spring, and the females bring forth in summer, generally producing four or five at a time. Their growth is quick, and it is asserted that they do not live more than six years. In Italy, where they still eat them, the inhabitants dig pits in the woods, which they line and cover with straw and moss; for these pits they chuse a dry spot, sheltered by rocks and exposed to the south; to which the loirs resort in great numbers, and the people find them there in a torpid state, about the end of autumn, when they are fittest to eat. They are full of courage, and will defend their lives to the last extremity; their fore-teeth are both long and strong,