Buffon's Natural History. Volume 06 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 06 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
In all animals nutrition is performed by organic particles, which,
separated from the gross mass of food by digestion, mingle with the
blood, and assimilate with all parts of the body. But, independently of
this principal effect arising from the quality, there is another which
depends on the quantity of the food. The stomach and intestines of
supple membranes, which occupy a considerable space in the body, and
which, to preserve their tense state, and to counter-balance the force
of the adjoining parts, require to be always in some filled measure.
If for want of nourishment this space happens to be entirely empty,
then the membranes, having no longer an inward support, bear down upon
and adhere to each other, and these give rise to all the oppressions
and weakness of extreme want. Food, therefore, as well as contributing
to the nourishment of the body, serves as a kind of ballast to it.
Its presence and quantity are equally necessary to preserve an
equilibrium; and when a man dies for hunger, it is not more for want
of nourishment than from not having a proper poise to the body. Thus
animals, especially the most voracious, are so eager to fill up the
vacancy within them, that they will swallow even earth and stones. Clay
has been found in the stomach of a wolf; I have seen hogs eat it very
greedily, and most birds swallow pebbles, &c. Nor is this from taste
but necessity, for the most craving want is not to refresh the blood by
a new chyle, but to maintain an equilibrium of the forces in the grand
parts of the animal machine.
THE WOLF.
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