This American animal had never been seen in Europe until the Duke of Bouillon procured one to be sent to him from America. As this prince is curious in foreign animals, he has often done me the honour of inviting me to see them; and he has even given me several species for the advantage of this work. This animal (_fig. 161._) was sent very young to him, and had not arrived at its full growth when the cold killed it. It is not a hog, as naturalists and travellers have pretended; it only resembles that animal by trifling marks, and differs from it by striking characters. The largest cabiai is scarcely as big as a hog of eighteen months growth. The head is shorter, and its mouth less; the eyes are larger, the number and form of the teeth are different, it wants a tail, and is web-footed; the hoofs before are divided into four parts, and those behind into three; between the divisions there is a prolongation of the skin, so that the feet, when opened in swimming, can beat a greater surface of water in which it frequently lives; it swims like an otter, seeks the same prey, and seizes the fish with its feet and teeth, and carries them to the banks to eat. It also eats fruits, corn, and sugar-canes. As its feet are broad and flat it often sits upon its hind ones. Its cry more resembles the braying of an ass than the grunting of a hog. It seldom stirs out but at night, and almost always in company without going far from the sides of the water. It can find no safety by flight, from the length of its feet and the shortness of its legs. To escape its enemies it plunges into the water, and remains at the bottom so long that the hunters lose all hopes of seeing it again. It is fat, and the flesh is tender, but, like that of the badger, it tastes more like bad fish than good flesh; the head, however, is not bad, and this agrees with what is said of the badger, his fore parts are pretty good, while his hind ones taste like fish. The cabiai is quiet and gentle; it is neither quarrelsome nor savage with other animals. It is easily tamed, comes at call, and willingly follows those who feed and treat it with kindness. It was fed at Paris with barley, sallad, and fruit, and was healthy while the weather kept warm. By its number of paps we should suppose that the females produce several young at a litter. We do not know how long they go with young, the time of their growth, nor, consequently, their length of life. The natives, or colonists, of Cayenne might inform us of these particulars, for it is very common in Guiana, as well as in Brasil, in Amazonia, and in all the lower countries of South America. SUPPLEMENT.