Buffon's Natural History. Volume 09 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 09 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
This is a noted animal in our most northern climates. Martin and
some other travellers mention it, but none of them give a sufficient
description of it to enable us positively to pronounce, whether it
be a different species from the common bear. Supposing every thing
they have written to be fact, then that must be the case: but as we
know that the species of the bear varies greatly according to the
difference of climate; that there are brown, black, white, and others
variegated, the colour becomes a nugatory character in constituting
different species; and, consequently, the denomination of _white bear_
is insufficient to prove the species different. I have seen two small
bears that were brought from Russia entirely white; nevertheless, they
were most certainly of the same species as our bears of the Alps.
These animals also vary greatly with respect to size; as they live a
long time, and become larger and fatter in those parts of the world
where they find ample provision, and are not disturbed, the character
drawn from the size is still more equivocal; therefore, we have not a
sufficient foundation to assert, that the bear of the northern seas is
a particular species, merely because it is white and larger than our
common bear. The difference of habits does not seem to be more decisive
than that of colour and size. The bear of the northern seas lives
upon fish; he never quits the sea coasts, and even often inhabits the
floating islands of ice. But if we consider that the bear in general
is an animal which feeds indifferently on every thing, and that when
pressed with hunger, he has no particular choice, and that he has not
the least dread of water, these habits will not appear sufficiently
different to conclude that the species is not the same. The fish which
the bears of the northern seas feed upon, may rather be termed flesh,
as it chiefly consists of the carcasses of whales, seals, &c. and
that too in a climate which produces no other animals, nor even grain
nor fruits; and where, consequently, the bear is under the necessity
of subsisting on the productions of the sea. Is it not probable,
therefore, if the bears of Savoy were transported to the mountains of
Spitzbergen, not finding any nutriment on land, they would plunge into
the sea to seek for subsistence?
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