Buffon's Natural History. Volume 09 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 09 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
If we would have fine wool, therefore, our rams should be
supplied with Barbary ewes: and if the restoration of size be the
object, the muflon should be given to our sheep.
The same effect might be produced in our goats. We might change the
nature of their hair, and render it as useful as the finest wool, by
intermixing them with the goats of Angora. The goat species, although
greatly degenerated, is less so in our climate, than that of the sheep;
and in the warm countries of Africa and India, it appears to be still
more degenerated. The smallest and weakest goats, are those of Guinea,
Juda, &c. and yet in those countries we find the largest and strongest
sheep.
The species of the ox, of all domestic animals, seems to be that
on which its food acts with the greatest influence. It attains a
prodigious size in those countries where the pasture is rich and
nourishing. The ancients called the oxen of Ethiopia and some provinces
of Asia by the name _bull-elephants_, because in those countries
they nearly approached the size of the elephant. The great plenty of
herbage, and its succulent quality, produced this effect, proofs of
which we have in our own climate. An ox fed on the tops of the verdant
mountains of Savoy or Switzerland acquires twice the bulk of our oxen;
though the oxen of Switzerland, like ours, are shut up in the stable
during the greatest part of the year. The difference arises from their
being admitted to free pasture as soon as the snow is melted; whereas
in our provinces they are not permitted to enter the meadows till after
the crop of grass reserved for the horses is carried off; they are,
therefore, neither amply fed nor properly nourished, and it would prove
extremely useful to the nation in general, if a regulation were made to
abolish these useless pastures, and to encourage enclosures. Climate
also has great influence on the nature of the ox. In the northern parts
of both continents, it is covered with a long soft hair resembling
wool; and on its shoulders is a large hunch, which deformity is found
in all the Oxen of Asia, Africa, and America. Those of Europe alone
have no hunch. The last, are the primitive race to which the hunched
race ascend by intermixture in the first or second generation. What
still further proves this hunched race to be only a variety of the
first, is its being subject to great degradations. There is an uncommon
difference in their size. The little zebu of Arabia is not more than a
tenth part the size of the bull-elephant.
In general, the influence of food is greater, and produces more
sensible effects on those animals which feed on herbage and fruits.
Those that live only upon flesh, vary less from that cause than
from the influence of climate; because flesh is an aliment, already
assimilated to the nature of the carnivorous animal that devours it;
whereas grass being the first product of the earth, possesses all its
properties, and immediately transmits the terrestrial qualities to the
animal.
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