Buffon's Natural History. Volume 09 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 09 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
the same time; and that a mould, when once formed, must, according
to these laws of affinity, produce a succession of others exactly
resembling the original. By combining these attributes, common to
animal and vegetable Nature, he discovered, that there existed in both
an inexhaustible and reversible fund of organic and living substance; a
substance as real as the unformed matter; a substance which continues
always in its live as the other does in its inactive state; a substance
universally diffused, passing from vegetables to animals by means
of nutrition, returning from animals to vegetables by the process
of putrefaction, and maintaining an incessant circulation for the
animation of beings. He also remarked, that these organic particles
existed in every organized body; that they were combined in greater
or less quantities with dead matter; that they were more abundant in
animals where all is full of life, and more scarce in vegetables where
the dead matter predominates, and the living seems to be extinct; where
the organic matter, overpowered by the rude, has neither progressive
motion, sensation, heat, nor life, and is only manifested by its
unfolding and reproduction. Reflecting on the manner each operates,
he discovered, that every living being is a mould that possesses the
power of assimilating the substances by which it is nourished; that
growth is an effect of this assimilation, that the unfolding of a
living body is not a simple augmentation of bulk, but an extension in
every dimension, and a penetration of new matter into every part of the
whole mass; that those parts increasing in proportion to the whole,
and the whole in proportion to the parts, the form is preserved, and
remains always the same till the growth is completed; that when the
body has acquired all its extent, the same matter heretofore employed
in the augmentation, is sent back as superfluous from every part to
which it had been assimilated; and that, by uniting in one common
point, it forms a new being, perfectly like the first, and which to
attain the same dimensions, requires only to be expanded by the same
mode of nutrition. He also observed that man, quadrupeds, cetaceous
animals, birds, reptiles, insects, trees, plants, and herbs, were all
nourished, unfolded, and reproduced by the same universal law; and that
the manner of their nutrition and generation appearing so different,
although dependent on one general and common cause, was because it
could not operate but in a mode relative to the form of each particular
species of being. To acquire these grand truths, required a succession
of ages, and gradual investigation, but having obtained so much, he
began to compare different objects together; and to distinguish one
from the other, he gave them particular names, and invented general
denominations to reunite them under one point of view. He observed, by
taking the body of man as the physical model of every living animal,
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