Although there are some examples of winter frosts having reduced us to a scarcity of bread, and deprived us of vegetables, the damage which spring frosts occasion becomes still more important, because they afflict us more frequently, and their effects are felt almost every year. To consider frost even very superficially, we must perceive that the effects produced by the sharp frosts of winter are very different from what are occasioned by those in spring, since the one attacks the body and most solid parts of trees, whereas the other simply destroys their productions, and opposes their growth; at the same time they act under quite different circumstances; and it is not always the ground in which the winter frosts produce the greatest disorders, as that generally suffers most from those in the spring frosts. It was from a great number of observations that we have been able to make this distinction on the effects of frost, and which we hope will not be simply curious, but prove of utility, and be profitable to agriculture; and should they not wholly enable us to escape from the evils occasioned by frost, they will afford us a means to guard against them. We shall, therefore, enter upon the detail, beginning with that which regards the sharp frosts of winter: of these, however, we cannot reason with so great a certainty as on those of spring, because, as we have already observed, we are seldom subjected to their tragical effects. Most trees during winter being deprived of blossoms, fruits, and leaves, have generally their buds hardened so as to be capable of supporting very sharp frosts, unless the preceding summer was cool, in which case the buds not being arrived to that degree of maturity, which gardeners call _aoutes_[J], they are not in a state of resisting the moderate frosts of winter; but this seldom happens, the buds commonly ripening before winter, and the trees endure the rigour of that season without being damaged, unless excessive cold weather ensue, joined to the circumstances hereafter mentioned. [J] Ripened or filled with sap. We have, nevertheless, met with many trees in forests with considerable defects, which have certainly been produced by the sharp frosts, and which will never be effaced. These defects are, 1st, chaps or chinks, which follow the direction of the fibres. 2. A portion of dead wood included in the good; and lastly, the double sap, which is an entire crown of imperfect wood. We must dwell a little on these defects to trace the causes whence they proceed.