Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
It is likewise the same in fluids, for I have observed, that
quicksilver, which is thirteen or fourteen times more dense than water,
nevertheless heats and cools in less time than water; and spirit of
wine, which is less dense than water, heats and cools much quicker;
so that generally the progress of heat in bodies, as well with regard
to the ingress as egress, has no affinity with their density, and is
principally made in the ratio of their fluidity, by extending the
fluidity to a solid; from hence I concluded, that we should know the
real degree of fluidity in bodies, by heating them to the same heat;
for their fluidity would be in a like ratio as that of the time during
which they would receive and lose this heat; and that it would be the
same with solid bodies. They will be so much the more solid, that
is to say, so much the more _non fluids_, as they require more time
to receive and lose this heat, and that almost generally to what I
presume; for I have already tried these experiments on a great number
of different matters, and from them I have made a table, which I have
endeavoured to render as complete and exact as possible.
I caused several globes to be made of an inch diameter with the
greatest possible precision, from the following matters, which nearly
represent the Mineral kingdom.
M. Tillet, of the Academy of Sciences, made the globe of refined gold
at my particular request, and the whole of them weighed as follows:
oz. d. gr.
Public-domain text, read in full here on John Shaqi.
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