“At the northern end of the Holy Land you find yourself at the starting point of the Jordan, which, being 1000 feet above the Mediterranean at the grotto of Banias, descends so rapidly that it is only a few feet above the sea level at Lake Huleh. Mount Hermon rises abruptly from its base near Lake Huleh (the ancient Waters of Merom). Although Hermon is only 10,000 feet high, I am not aware of any mountain which rises so suddenly or so directly from its base. Take, for instance, Chamounix. If you want to go to the top of Mont Blanc, you know that Chamounix is many hundred feet above the platform of the Mediterranean. It is true that Mont Blanc is many thousand feet higher than Mount Hermon, but from its immediate base it is not so high. When you get up to the Grand Mulets you are not so far from the summit of Mont Blanc as you are at Lake Huleh from the summit of Hermon. The consequence of this is that you have brought together in that spot a greater contrast of produce, animal and vegetable, than I have found anywhere else. You have the arctic climate of the north on the tops of the mountains, and a tropical climate in the Jordan Valley, where, in the month of January, I have been glad to sleep in the open air, the thermometer never being below 80° at midnight. At the east and south you have the dry sandy desert; so that you have four distinct climates within view of each other. I can stand on any of the hills of Judea and see the snow-capped tops of Hermon and Lebanon, and look over this vast desert eastward and down to the seething tropical valley of the Dead Sea.