The first thing to do is to prepare the luring sweetmeat. Supply yourself with a quantity of strong, dark treacle, and also some dark brown sugar; always remembering, in the selection of these viands, that odour rather than purity is to be the guide. The best kinds of sugar are those very dark and moist brands imported in a raw state from the West Indies, nothing being better than that known as 'Jamaica Foots.' Mix about equal quantities of these with a little stale beer, and boil and stir till all the sugar is dissolved. The consistency of the mixture should be such that it will work well with a brush when used as a paint--not too thick, nor so thin that it is easily absorbed by the substance on which it is 'painted,' nor must it be in such a fluid condition that it easily runs. When satisfied on these points, transfer the mixture to a tin canister, see it properly covered, and set it aside as your 'stock' from which you can draw supplies as required. Now secure an ordinary painter's brush of convenient size, and a number of strips of linen or other rag, each one of which is fastened to a hook formed of bent wire. These items, together with the usual lantern, collecting box, pill boxes, and killing bottle, complete your outfit for the sugaring expedition. When the selected time for operations has arrived, take sufficient 'sugar' for your night's work, mix it well with sufficient strong rum to give it a very decided odour, and start off at dusk with this and the other requisites just mentioned. The night chosen should be warm and calm, with a rather damp atmosphere, and no moon preferred. Let your locality be a well-wooded one; abounding, if possible, with giant oaks and other trees, and containing open spaces with plenty of underwood and rank herbage. Such localities are to be met with at their best in forest lands, and if you would do wonders at sugaring you cannot do better than arrange for spending your holidays in such a spot as the New Forest, taking with you sufficient 'sugar' for several nights' work. Having reached a likely spot of no very great extent, you prepare for real work. Light up the lamp, and get out your sugaring tin and brush ready for action. Take your course along some definite track that you are sure to remember, painting vertical strips of sugar, about a foot long, on the trunks of trees or on palings, and hanging strips of rag that have just been steeped in the sugar on the branches of small trees and shrubs where you do not find good surfaces for the brush.