Some years ago Mr. Samuel H. Scudder, the most notable student of New England butterflies, wrote a delightful essay with the title "Butterflies as Botanists." From his long experience in rearing the eggs of these insects he concluded that the egg-laying females know in a most remarkable way the precise kinds of leaves upon which to oviposit. He educed many illustrations in proof of the fact and quoted a remark of Asa Gray, the most eminent of American botanists, that is worth repeating. At that time Scudder had reason to believe that the Pearl Crescent laid its eggs exclusively upon the New England aster. Now the asters as a group have been a source of much trouble to the botanists who have attempted to classify them as to species and variety. The various forms are so similar to one another that different authorities have not agreed as to the limitations of the species. So when Gray was told that this little butterfly was able always to distinguish and select for her egg-laying a single species of this vexing tribe he replied: "If your butterfly selects only that, it is a better botanist than most of us." While later observers have found that this beautiful little insect is not so exclusive in its choice of a food plant as was formerly believed, it serves to illustrate the fact that a large proportion of the caterpillars of this group have a very narrow range of food plants. In nearly every case where the food is thus restricted the insect feeds only upon species which are closely related to one another, generally falling within a single genus according to the classification of the botanists. There has been much discussion in regard to the way in which the mother butterfly knows the particular species which she chooses for oviposition. Experiments apparently have shown that she is not dependent upon the sense of sight but rather upon the sense of smell, which as is well known is much more highly developed in insects than in the higher animals. I suppose it is not very strange that a creature which has fed from infancy upon leaves with a certain taste and odor should in its later life respond only to that particular odor and should neglect all others. In a way the butterfly itself is a product of the plant and it probably is not necessary to assume that each butterfly differentiates the odors of all kinds of plants but only that she responds to the fragrance of the one with which she has been particularly associated. [Illustration: _From a drawing by Mary E. Walker_ _See page 153_ THE HOP MERCHANT Caterpillar, chrysalis, and butterflies. (Reduced)] [Illustration: Mourning-Cloak _See pages 112, 171_] [Illustration: The Viceroy visiting wild carrot flowers _See page 195_ EXAMPLES OF FOUR-FOOTED BUTTERFLIES SHOWING USE OF THE FOUR LEGS (Photographed from life)]