By England's Aid; Or, the Freeing of the Netherlands, 1585-1604Henty, G. A. (George Alfred)
History
By England's Aid; Or, the Freeing of the Netherlands, 1585-1604
Henty, G. A. (George Alfred)
Historical fiction; Netherlands -- History -- Eighty Years' War, 1568-1648 -- Fiction
After riding at an easy pace for two hours, they halted under the shade
of some trees. Fruit, bread, and wine were produced from a wallet on
one of the mules, and they sat down and breakfasted. After a halt of an
hour they rode on until noon, when they again halted until four in the
afternoon, for the sun was extremely hot, and both Gerald Burke and
Geoffrey were so weak they scarce could sit their horses. Two hours
further riding took them to a large village, where they put up at the
inn. Geoffrey now fell into his place as Mr. Burke's servant--saw to
the baggage being taken inside, and began for the first time to try his
tongue at Spanish. He got on better than he had expected; and as Mr.
Burke spoke with a good deal of foreign accent, it did not seem in any
way singular to the people of the inn that his servant should speak but
little of the language.
Quietly they journeyed on, doing but short distances for the first
three or four days, but as they gained strength pushing on faster, and
by the time they reached Madrid both were completely recovered from the
effects of their voyage. Madrid was in mourning, for there was scarce a
family but had lost relations in the Armada. Mr. Burke at once took
lodgings and installed Geoffrey as his servant. He had many friends and
acquaintances in the city, where he had been residing for upwards of a
year previous to the sailing of the Armada.
For some weeks Geoffrey went out but little, spending his time in
reading Spanish books and mastering the language as much as possible.
He always conversed in that language with Mr. Burke, and at the end of
six weeks was able to talk Spanish with some fluency. He now generally
accompanied Mr. Burke if he went out, following him in the streets and
standing behind his chair when he dined abroad. He was much amused at
all he saw, making many acquaintances among the lackeys of Mr. Burke's
friends, dining with them downstairs after the banquets were over, and
often meeting them of an evening when he had nothing to do, and going
with them to places of entertainment.
In this way his knowledge of Spanish improved rapidly, and although he
still spoke with an accent he could pass well as one who had been for
some years in the country. He was now perfectly at ease with the
Spanish gentlemen of Mr. Burke's acquaintance. It was only when Irish
and Scotch friends called upon his master that he feared awkward
questions, and upon these occasions he showed himself as little as
possible.
Public-domain text, read in full here on John Shaqi.
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