By way of Cape Horn : $b four months in a Yankee clipperStevenson, Paul Eve
History
By way of Cape Horn : $b four months in a Yankee clipper
Stevenson, Paul Eve
Hosea Higgins (Ship); Seafaring life; Voyages to the Pacific coast
The men are busily engaged shearing away the great mops of hair that
protected their heads in cold weather. Coleman (a man with a baneful
eye and one who ought to be watched) seems to be the most accomplished
tonsorial artist in the ship; he has already operated on half a dozen
men, and all hands but one have assumed that appearance of cleanliness
usual among sailors in the tropics. The exception is Tim, who, bar Mr.
Goggins, is the dirtiest man on board. And now for a secret, profound
and extraordinary! Let the peruser of these pages prepare himself
for the concussion; let him brace himself for the impending blow! Mr.
Goggins was seen to go forward to the galley an hour ago and return
with a basin of water! Can it be possible that he is about to submit
his face and hands to the purification of a quart, a whole quart of
fresh water? But no; this could not be. Let us banish the thought. He
would perish of shock. Yet it must be for this that he fetched the
water, for it is the only conceivable use to which he could put it,
so we live in hopes of a change at supper. We have never anywhere
come in contact with a person so irreclaimably obnoxious, and we can
only wonder why the captain allows him to come to the table in such a
condition. If a man wants to be dirty, it’s his own personal affair;
but when he becomes objectionable to others, steps ought to be taken to
remedy the evil.
By far the most agreeable persons on board are the steward and
cook, not to mention David MacFoy, who is so much more pleasant and
entertaining than the rest that he forms a class all by himself. The
cook, though, is a jolly little man, and welcomed us with much homely
attention when we invaded his precinct the other day to learn how to
make curry properly. To start with, it is hard to get good curry-powder
even in India, and that which we brought back with us from Calcutta in
glass jars is not as good as that which can be bought in San Francisco
in square tins, that city being the only place in the United States
where this particular sort can be obtained. But besides the necessity
for good powder, there are certain proportions of chopped onion, flour,
butter, etc., to be added in its preparation, so that in order to learn
how to make curry properly it is necessary to witness the process as
performed by an Indian or a Chinaman.
A rather interesting little fact to us to-day is that this is the
first occasion on which three figures have ever been necessary to
express our longitude. Latitude, 12° 5’ south; longitude, 101° 40′ west.
+August 16+
Fear not. I do not intend to say how much more beautiful to-day is than
yesterday, though I should like to, and it is hard to refrain from
doing so in such weather; but more than enough has been said on this
subject. As a matter of fact, it is not quite so fine to-day, for the
wind is dead aft, so that the after-sails are the only ones that do
much good, and our run has not been quite up to the usual standard.
Public-domain text, read in full here on John Shaqi.
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