By-ways on Service: Notes from an Australian JournalDinning, Hector
History
By-ways on Service: Notes from an Australian Journal
Dinning, Hector
World War, 1914-1918 -- Personal narratives, Australian
It is a joy to walk down the Authie on a spring morning. The Citadelle
towers above you on the left. You are conscious of its graceful
immensity long after you have passed it. The little French cottages
straggle down-stream from the Citadelle base. They are white and grey,
red and white--French in construction from their tiny dormer windows
to the neat little gardens with their bricked-up margins flushed by
the stream. Long tree-lined boulevardes start away from the road which
skirts the river; you can see for many kilometres along their length.
The wine-barrels are piled beneath the plane-trees. The children play
about them. You will come upon a château standing stately in its low
ground fronting the river. And beyond the château, which marks the
border of the town, you are in the richness of the river fields and
the river slopes. Here are the elm-groves, and the clumps of soaring
poplar, and the long lines of stubby willow clipped yearly by the hand
of industry; they sprout long and delicate from the head. _Groseille_
and hop tangle about the bank. Far off on the ridges the white road
traverses under its elms, picking a way among the hedged terraces. You
see no denizens here other than the old men and the girls who are at
work in the fields. From them you will have a cheery "_Bonjour_" and
some shrewd remarks on the weather: "_Ah, oui!--toujours le travail,
m'sieur--toujours! Mais ça ne fait rien: nous sommes contents--oui._"
And so they are.
Then you come to Gezaincourt. That fine old château in its _parc_. The
_parc_ is of many acres, and there are deer in the woods of it, and a
lake where the wild-fowl are.
Public-domain text, read in full here on John Shaqi.
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