Cairo to Kisumu : $b Egypt—The Sudan—Kenya ColonyCarpenter, Frank G. (Frank George)
History
Cairo to Kisumu : $b Egypt—The Sudan—Kenya Colony
Carpenter, Frank G. (Frank George)
Egypt -- Description and travel; Kenya -- Description and travel; Sudan -- Description and travel
The question of provisions for the trip depends much upon the tastes of
the individual sportsman. There are native villages almost everywhere
at which some fresh food can be bought at cheap rates. Chickens are
plentiful at eight cents a pound and meats cost the same. In the streams
and lakes there are fish; the guns of the party ought to supply plenty of
game; and one need never suffer for the want of antelope or zebra steak.
Other food should be packed up in boxes of sixty pounds each; and in
case the outfit is prepared at Nairobi, each box will have sufficient
for one man’s requirements for one week. Most of the stuff is in tins,
and usually includes plenty of Chicago canned beef, Canadian bacon, and
London biscuits, jams, and marmalades. Such boxes are labelled with
numbers, No. 1 containing the first week’s supply, No. 2 the second
week’s, and so on. Each box weighs just sixty pounds, as no more than
that can be carried on the head of one porter.
I would advise the American sportsman who intends coming out here to
shoot, to stop off on the way in England for most of his supplies.
Several London firms make a specialty of outfitting for African travel
and for hunting expeditions. One should have double-roofed tents, the
square tents being the best. It will be well to bring a mackintosh or
rubber blanket, one foot wider all around than the floor of the tent, for
many of the camps may be soggy and marshy. One should also have a folding
bedstead, a cork bed, and warm blankets. A folding chair and table will
not be found amiss.
CHAPTER XXXIV
AMONG THE KIKUYUS AND THE NANDI
Shortly after leaving Nairobi by train for Lake Victoria I came into the
land of the Kikuyus, where I stopped off for a while. Over a million of
these native people live in the country about two thousand feet above
Nairobi. We could see their farms and villages everywhere as we rode by
on the railway. In clearing the land they first burn off the trees and
other vegetation, then work the ground until it is barren. After that
they clear more land, letting the first tracts lie fallow until Nature
revives them. Some of the Kikuyu farms are no bigger than a bed quilt;
others cover a quarter of an acre, and some twice as much. The fields are
not fenced, and now and then a rhino or hippo gets in and wallows, while
near the woodlands the monkeys pull up the crops. The chief thing raised
is Indian corn.
Public-domain text, read in full here on John Shaqi.
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