4. Over the yellow rind of four lemons and one Seville orange, pour one pint of rum. Let it stand, covered over, for twelve hours. Strain and mix in two pints more of rum, one pint of brandy, one pint of sherry, half-a-pint of lemon juice, the expressed juice of a peeled pine-apple, one pint of green tea, one pound of sugar dissolved in one quart of boiling water, the whites of two eggs beaten up, one quart of boiling milk. Mix well, let it cool, and then strain through a jelly-bag, and bottle off. This punch is calculated to make the epicure forget that he has just been partaking of conger-eel broth instead of clear turtle. _Cambridge Milk Punch._ This a fairly good boys' beverage, there being absolutely "no offence in't." Put the rind of half a lemon (small) into one pint of new milk, with twelve lumps of sugar. Boil very slowly for fifteen minutes, then remove from the fire, take out the lemon rind, and mix in the yolk of one egg, which has been previously blended with one tablespoonful of cold milk, two tablespoonfuls of brandy, and four of rum. Whisk all together, and when the mixture is frothed, it is ready to serve. _Oxford Punch._ There is no milk in this mixture, which sounds like "for'ard on!" for the undergraduate who for the first time samples it. Rub off the yellow rind of three lemons with half-a-pound of loaf sugar. Put the result into a large jug, with the yellow rind of one Seville orange, the juice of three Seville oranges and eight lemons, and one pint of liquefied calf's-foot jelly. Mix thoroughly, then pour over two quarts of boiling water, and set the jug on the hob for thirty minutes. Strain the mixture into a punch-bowl, and when cool add one small bottle of capillaire (an infusion of maidenhair fern, flavoured with sugar and orange-flower water); one pint of brandy, one pint of rum, half-a-pint of dry sherry, and one quart of orange shrub--a mixture of orange-peel, juice, sugar, and rum. After drinking this, the young student will be in a fit state to sally forth, with his fellows, and "draw" a Dean, or drown an amateur journalist. I have a very old recipe, in MS., for "Bischoff," which I take to be the original of the better known beverage called "Bishop," for the manufacture of which I have also directions. For the sake of comparison I give the two. _Bischoff._