Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousSpencer, Edward
General
Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
Cooking, English; Dinners and dining; Entertaining; Gastronomy
I should probably be told that a peg was something to hang something
or somebody else on, or that it was something to be driven through or
into something else. And the latter would be the more correct answer,
for at the time of my sojourn in the great continent of India, a peg
meant a large brandy-and-soda. At that time whisky was but little
known in Punkahland, and was only used high up in the Punjaub during
the "cold weather"--and it is cold occasionally in that region, where
for some months they are enabled to make ice--but that is _une autre
histoire_. Rum I once tasted at Simla, and gin will be dealt with
presently. But since the visit of H.R.H. the Prince of Wales, a peg
has always signified a _whisky_-and-soda. And yet we have not heard of
any particular decrease in the death-rate. Despite what those who have
only stayed a month or two in the country have committed to print,
alcohol is _not_ more fatal in a tropical country than a temperate
one. But you must not overdo your alcohol. I have seen a gay young
spark, a fine soldier, and over six feet in height, drink _eight_ pegs
of a morning, ere he got out of bed. There was no such thing as a
"split soda"--or a split brandy either--in those days. We buried him
in the Bay of Bengal just after a cyclone, on our way home.
By the way, the real meaning of "peg" was said to be the peg, or nail,
driven into the coffin of the drinker every time he partook. And the
coffin of many an Anglo-Indian of my acquaintance was all nails. A
_John Collins_
is simply a gin-sling with a little curaçoa in it. That is to say,
soda-water, a slice of lemon, curaçoa--and gin. But by altering the
proportions this can be made a very dangerous potion indeed. The
officers of a certain regiment--which shall be nameless--were in the
habit of putting this potion on tap, after dinner on a guest night.
It was a point of honour in those evil, though poetical, times, to
send no guest empty away, and more than one of those entertained by
this regiment used to complain next morning at breakfast--a peg, or
a swizzle, and a hot pickle sandwich--of the escape of "Private John
Collins" from the regimental guard-room. For towards dawn there would
not be much soda-water in that potion--which was usually served hot at
that hour.
CHAPTER XIX
CUPS AND CORDIALS
"Can any mortal mixture
Breathe such divine, enchanting ravishment?"
"The evil that men do lives after them."
Five recipes for claret cup--Balaclava
cup--Orgeat--Ascot cup--Stout and champagne--Shandy-gaff
for millionaires--Ale cup--Cobblers which will
stick to the last--Home Ruler--Cherry brandy--Sloe
gin--Home-made, if possible--A new industry--Apricot
brandy--Highland cordial--Bitters--Jumping-powder--Orange
brandy--"Mandragora"--"Sleep rock thy brain!"
Public-domain text, read in full here on John Shaqi.
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