Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousSpencer, Edward
General
Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
Cooking, English; Dinners and dining; Entertaining; Gastronomy
"livener"--and a deadly livener it is--was unknown during the early
Victorian era; and the "gin-crawl," that interminable slouch around
the hostelries, is a rank growth of modernity.
The "nipping habit" came to us, with other pernicious "notions," from
across the Atlantic Ocean. It was Brother Jonathan who established the
bar system; and although for the most part, throughout Great Britain,
the alcohol is dispensed by young ladies with fine eyes and a great
deal of adventitious hair, and the "bar-keep," with his big watch
chain, and his "guns," placed within easy reach, for quick-shooting
saloon practice, is unknown on this side, the hurt of the system
(to employ an Americanism) "gets there just the same." There is not
the same amount of carousing in the British army as in the days
when I was a "gilded popinjay" (in the language of Mr. John Burns;
"a five-and-twopenny assassin," in the words of somebody else). In
those days the use of alcohol, if not absolutely encouraged for the
use of the subaltern, was winked at by his superiors, as long as the
subalterns were not on duty, or on the line of march--and I don't
know so much about the line of march, either. But with any orderly or
responsible duty to be done, the beverage of heroes was not admired.
"Now mind," once observed our revered colonel, in the ante-room, after
dinner, "none of you young officers get seeing snakes and things, or
otherwise rendering yourselves unfit for service; or I'll try the lot
of you by court martial, I will, by ----." Here the adjutant let the
regimental bible drop with a bang. Tea is the favourite ante-room
refreshment nowadays, when the officer, young or old, is always either
on duty, or at school. And the education of the modern warrior is
never completed.
But the civilian--sing ho! the wicked civilian--is a reveller, and
a winebibber, for the most part. Very little business is transacted
except over what is called "a friendly glass." "I want seven hundred
an' forty-five from you, old chappie," says Reggie de Beers of the
"House," on settling day. "Right," replies his friend young "Berthas":
"toss you double or quits. Down with it!" And it would be a cold
day were not a magnum or two of "the Boy" to be opened over the
transaction. The cheap eating-house keeper who has spent his morning
at the "market," cheapening a couple of pigs, or a dozen scraggy
fowls, will have spent double the money he has saved in the bargain,
in rum and six-penny ale, ere he gets home again; and even a wholesale
deal in evening journals, between two youths in the street, requires
to be "wetted." Very sad is it not? But, as anything which I--who am
popularly supposed to be something resembling a roysterer, but who
am in reality one of the most discreet of those who enjoy life--can
write is not likely to work a change in the system which obtains
amongst English-speaking nations, perhaps the sooner I get on with the
programme the better. Later on I may revert to the subject.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account