Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousSpencer, Edward
General
Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
Cooking, English; Dinners and dining; Entertaining; Gastronomy
This is an American importation. There is a legend to the effect that
one of a hunting party fell sick unto death, on the boundless prairie
of Texas, and clamoured for oysters. Now the close and cautious
bivalve no more thrives in a blue grass country than he possesses the
ability to walk up stairs, or make a starting-price book. So one of
the party, an inventive genius, cudgelled his brains for a substitute.
He found some prairie hen's eggs, and administered the unbroken yolks
thereof, one at a time, in a wine-glass containing a teaspoonful of
vinegar. He shook the pepper-castor over the yolks and added a pinch
of salt. The patient recovered. The march of science has improved on
this recipe. Instead of despoiling the prairie hen, the epicure now
looks to Madame Gobble for a turkey egg. And a
_Worcester Oyster_
is turned out ready made, by simply substituting a teaspoonful of Lea
and Perrins' most excellent sauce for vinegar.
_Brazil Relish._
This is, I am assured, a much-admired restorative in Brazil, and
the regions bordering on the River Plate. It does not sound exactly
the sort of stimulant to take after a "bump supper," or a "Kaffir"
entertainment, but here it is: Into a wine-glass half full of curaçoa
pop the unbroken yolk of a bantam's egg. Fill the glass up with
maraschino. According to my notion, a good cup of hot, strong tea
would be equally effectual, as an emetic, and withal cheaper. But they
certainly take the mixture as a pick-me-up in Brazil.
_Port-flip_
is a favourite stimulant with our American cousins. Beat up an egg in
a tumbler--if you have no metal vessels to shake it in, the shortest
way is to put a clean white card, or a saucer, over the mouth of the
tumbler, and shake--then add a little sugar, a glass of port, and
some pounded ice. Strain before drinking. Leaving out the ice and the
straining, this is exactly the same "refresher" which the friends of
a criminal, who had served his term of incarceration in one of H.M.
gaols, were in the habit of providing for him; and when the Cold Bath
Fields Prison was a going concern, there was a small hostelry hard by,
in which, on a Monday morning, the consumption of port wine (fruity)
and eggs ("shop 'uns," every one) was considerable. This on the word
of an ex-warder, who subsequently became a stage-door keeper.
Public-domain text, read in full here on John Shaqi.
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