Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousSpencer, Edward
General
Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
Cooking, English; Dinners and dining; Entertaining; Gastronomy
Item, the POTATO, earth-apple, murphy, or spud; the most useful, as
well as the most exasperating gift of a bountiful Providence. Those
inclined to obesity may skip the greater part of this chapter. You can
employ a potato for almost anything. It comes in very handy for the
manufacture of starch, sugar, Irish stew, Scotch whisky, and Colorado
beetles. Cut it in half, and with one half you restore an old master,
and with the other drive the cat from the back garden. More deadly
battles have been waged over the proper way to cook a potato, than
over a parish boundary, or an Irish eviction. Strong-headed men hurl
the spud high in air, and receive and fracture it on their frontal
bones; whilst a juggler like Paul Cinquevalli can do what he likes
with it. Worn inside the pocket, it is an infallible cure for chronic
rheumatism, fits, and tubercular meningitis. Worn inside the body it
will convert a living skeleton into a Daniel Lambert. Plant potatoes
in a game district, and if they come up you will find that after
the haulms have withered you can capture all your rich neighbour's
pheasants, and half the partridges in the country. A nicely-baked
potato, deftly placed beneath the root of his tail, will make the
worst "jibber" in the world travel; whilst, when combined with
buttermilk, and a modicum of meal, the earth-apple has been known to
nourish millions of the rising generation, and to give them sufficient
strength and courage to owe their back rents, and accuracy of aim for
exterminating the brutal owner of the soil.
The waiter, bless ye! the harmless, flat-footed waiter, doesn't know
all this. Potatoes to him are simply 2d. or 3d. in the little account,
according to whether they be "biled, mash, or soty"; and if questioned
as to the natural history of the floury tuber, he would probably
assume an air of injured innocence, and assure you that during his
reign of "thirty-five year, man and boy," that establishment had
"never 'ad no complaints."
The potato is most eccentric in disposition, and its cultivator should
know by heart the beautiful ode of Horace which commences
_Aequam memento rebus in arduis_ . . .
The experiences of the writer as a potato grower have been somewhat
mixed, and occasionally like the following:--Set your snowflakes in
deeply-trenched, heavily-manured ground, a foot apart. In due time
you will get a really fine crop of groundsel, charlock, and slugs,
with enough bind-weed to strangle the sea-serpent. Clear all this
rubbish off, and after a week or two the eye will be gladdened with
the sight of the delicate green leaf of the tuber peeping through
the soil. Slow music. Enter the Earl of Frost. No; they will not
_all_ be cut off. You will get _one_ tuber. Peel it carefully, and
place it in the pig-stye--the peeling spoils the quality of the pork.
Throw the peeling away--on the bed in which you have sown annuals for
choice--and in the late Spring you will have a row of potatoes which
will do you credit.
Public-domain text, read in full here on John Shaqi.
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