Calavar; or, The Knight of The Conquest, A Romance of MexicoBird, Robert Montgomery
History
Calavar; or, The Knight of The Conquest, A Romance of Mexico
Bird, Robert Montgomery
Mexico -- History -- Conquest, 1519-1540 -- Fiction
At midday, the squadron, after having accomplished more than half the
journey, halted for rest and refreshment on the banks of a little river,
under the shade of pleasant trees. The Tlameme threw down their bundles,
and, apart from the rest, betook themselves to their frugal meal. A
plaintain, a cake of maize, or a morsel of some of the nameless but
delicious fruits of the clime, perhaps growing at their side, prepared
them for the enjoyment of slumber; while the Spaniards, grouped among
the trees, added to this simple repast the more substantial luxury of
the _tasajo_, or jerked beef of the islands.
As for the cavalier De Leste, not having bethought him to give orders
for the preparation of such needful munitions, he was glad to accept the
invitation of the captain Salvatierra to share his meal; and this he did
the more readily, that, having entered into farther conversation with
the leader, after the affair of the lance, it was the good fortune of
this gentleman to stumble upon no more offensive topics. In addition to
this, he observed with great satisfaction, that Salvatierra, preserving
among his subalterns the stateliness which he had vailed to the
neophyte, did not mean to trouble him with their society; and it was
only at his express desire that the secretary Fabueno was admitted to
partake of their repast. The excellent taste of the worthy commander, or
perhaps the wisdom of his attendants, several of whom, both Christian
and pagan, being in constant waiting, gave him an appearance of great
rank and importance, had provided a stock of food, which, in variety and
quantity, might have satisfied the hunger of half the squadron. Here,
besides the heavenly anana, the grateful manioc, and other fruits and
roots with which the cavalier had become acquainted in the islands, he
was introduced to the royal chirimoya, the zapote, and other fruits as
new as they were delicious. But, above all these delights with which
Providence has so bountifully enriched the lands of Mexico, did Don
Amador admire the appearance of certain fowls, which, though neither
reeking nor smoking with their savoury juices, but drawn cold from their
covering of green leaves, were of so agreeable a character as to fill
his mind with transport.
"Either this land is the very paradise of earth," said he, "or, senor
Salvatierra, you have the most goodly purveyors among your household,
that ever loaded the table of man. I will be much beholden to your
favour to know the name of this fowl I am eating, which, from its bulk,
one might esteem a goose, but which, I am sure, is no such contemptible
creature."
"That," said the leader, "is a sort of great pheasant, the name of which
I have not yet schooled my organs to pronounce, but which, being taken
among the hills and trained in the cottages of the Indians, becomes as
familiar and loving as a dog; and is therefore always ready when its
master is hungry."
Public-domain text, read in full here on John Shaqi.
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