Campaigning in Kaffirland; Or, Scenes and Adventures in the Kaffir War of 1851-52King, William Ross
History
Campaigning in Kaffirland; Or, Scenes and Adventures in the Kaffir War of 1851-52
King, William Ross
South Africa -- History -- Frontier Wars, 1811-1878
The stolen horses escaped us, having reached the edge of the Zuurburg
bush, but the whole of the oxen and sheep were recaptured, and six
of the enemy's horses and some arms taken. Our own steeds were so
completely done up that many came to a stand-still, compelling their
riders to return a great part of the way on foot. Mynheer Rautenbach
was very glad to get so much back again; but he deeply grieved over his
nephew, the young man who had been wounded by a charge of "loopers,"
or slugs, which lodged in the shoulder joint. His sufferings were very
severe, and our surgeon pronounced his recovery doubtful.
We were at this time visited by flights of locusts, more numerous than
had been known for years. They came in such myriads as literally to
darken the air, passing over for hours together in one continued cloud,
stretching as far as the eye could see, and frequently shutting out
from view objects at the distance of a few hundred yards. The sound
of their flight was like the wind; the plain was completely covered
with them for miles; and we moved through them with eyes half closed
and heads bent down as they were borne along on the breeze. One while
they looked like falling snow, and the ground was whitened over as the
sun caught their wings in a particular light; another, they appeared
sweeping across the sky like a dark smoke. Everything green disappeared
in a few days, the young crops were gone, and the pasturage vanished.
But what was not less extraordinary, every living thing in turn fed
on them. Not only did the horses and cattle greedily devour the
destroyers, and the dogs and poultry run after them with open mouths,
doubling and turning and jumping off their feet in absurd attempts to
catch them in the air, but the Dutch and Hottentot servants fried them
in fat and eat them in quantities; the tribes up the country live on
them during the season, and lay by a stock of locust meal[18] for the
winter, drying them in the sun and pounding them between stones; but
this is less surprising among people who kipper snakes, and store up
bags of dried ants for family use. We tried fresh locusts, both cooked
and uncooked, but found them, to say the least, very indifferent eating.
Public-domain text, read in full here on John Shaqi.
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