Campaigning in Kaffirland; Or, Scenes and Adventures in the Kaffir War of 1851-52King, William Ross
History
Campaigning in Kaffirland; Or, Scenes and Adventures in the Kaffir War of 1851-52
King, William Ross
South Africa -- History -- Frontier Wars, 1811-1878
C----, who had been unwell from the time of our tremendous soaking
the day we waded the Caledon river, when we had to remain two hours
standing in wet clothes, waiting for the waggons crossing the drift,
had become so ill as to be unable to march. The excellent missionary
at Platberg, Mr. Giddy, had shown him the greatest kindness possible,
doing everything in his power to add what comforts he could to the
hard fare of camp life. He was now placed in an ox waggon, which,
jolting and bumping over the rocky road, crept slowly on step by step
of the long and weary journey homewards. At our first night's halt, the
Assistant-Commissioner, Mr. Owen, who had ridden over to Thaba Bossigo,
rejoined us. He had had a friendly interview with Moshesh, who gave
him a capital breakfast, with European appliances of great variety;
and among other luxuries, placed before him a bottle of port and a
couple of large jars of Gunter's preserves! He strongly expressed his
anxiety to maintain peace, and stand on an amicable footing with the
Government; and when Mr. Owen mentioned his wish that the bodies of our
brave men who had fallen, should be interred, he sent his sons with a
few Basutos to dig graves, and assist Mr. Owen's party. The body of
Capt. Faunce was recognised, and laid in a separate grave.
December 25th, Christmas day.--Scorched by the sun from above and the
sand under foot, the long waving column moved slowly across the dead
sun-baked karroo, and when late in the day it halted at Lieuw Rivier,
we felt as though we would give all we possessed for a little of the
ice and snow with which our far distant friends were doubtless at that
moment surrounded. Some attempted the manufacture of a plum pudding
with corn meal, black sugar, and currants boiled in a tin-tot tied up
in a pocket handkerchief; but it was even a more miserable failure
than the roast beef which, instead of being made into the usual soup,
was placed upon the table like a piece of burnt leather. The generous
liquor with which these luxuries were washed down, was Dutch gin and
muddy water.
In the evenings, as soon as the glowing sun had sunk behind the distant
ranges of pale purple mountains, the temperature was delightful. We
collected in knots, and stretched on plaids or tiger-skins on the sand,
enjoyed our pipes, watching the few light and brightly tinted clouds
that floated airily in the warm sky; the droves of cattle and mules,
and troops of cavalry horses returning from their short pasture; the
busy camp before us, where, as the darkness fell, the glowing fires
showed themselves; or the bright stars that shone out one after another
in the blue heaven like so many globes of light. Moments such as these,
compensated for the toil and heat of the day.
Public-domain text, read in full here on John Shaqi.
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