Canada and the British immigrantWeaver, Emily P. (Emily Poynton)
History
Canada and the British immigrant
Weaver, Emily P. (Emily Poynton)
Canada -- Description and travel; Canada -- Economic conditions
The climate resembles that of Saskatchewan in its cold winters, hot
summer days, and its dry, bright weather all the year round. Sometimes
the mercury sinks in winter far below zero; sometimes in summer it
registers as high as 90 degrees in the shade; but the nights are never
unbearably hot, and the weather is never of the “muggy” type which in
some places makes exertion so distasteful. There is little difference
between the mean summer temperature in various parts of the province,
owing, perhaps, to the fact that the general altitude is much greater in
the south than the north. As it approaches the mountains at the
boundary, the country is about four thousand feet above sea-level, but
it slopes gently downward towards the north and east, till in the far
north the altitude is less than one thousand feet. The Peace River
valley has as warm a summer as the valley of the Saskatchewan, three
hundred miles to the south, and everywhere there are long hours of
sunshine in the growing season.
The climate of parts of the province, even as far north as the Peace
River valley, is much modified by the “chinook,” winds which, tempered
by the warm Japanese current of the North Pacific, blow through the
passes of the Rocky Mountains, and sometimes even in mid-winter cause a
rise of temperature of fifty or sixty degrees in a few hours. One effect
of this is the melting of the snow with marvellous rapidity, and in an
ordinary season horses and cattle can live and thrive on the open ranges
all winter, though provident farmers keep a good supply of hay on hand
for emergencies. In most parts of the province there is a sufficient
rainfall for the needs of the crops, and the rain comes as a rule most
abundantly when most needed, but there are districts in the south where
irrigation is being practised with great success and advantage.
The natural resources of Alberta are varied and abundant. First and
foremost is the soil, of which a well-known English agriculturist and
chemist, Professor Farmer, wrote: “Although we have hitherto considered
the black earth of central Russia the richest in the world, that land
has now to yield its distinguished position to the rich, deep, black
soil of Western Canada.” Other experts bear almost equally strong
testimony to the value of the soil of these provinces, but in Alberta it
was estimated very recently that only about 3 per cent. of her hundred
million acres suitable for farming is as yet cultivated.
Public-domain text, read in full here on John Shaqi.
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